INGREDIENTS Organic mung beans DESCRIPTION Delicious mung beans belong to the legume group, which is especially appreciated by vegans and vegetarians. They are often used in Mexican cuisine, but are known and loved throughout the world. NUTRITIONAL VALUE IN 100 g Energy value 274KCAL/1146KJ...

INGREDIENTS Organic green lentils DESCRIPTION Green lentils are an extremely popular product among vegans and vegetarians. They are prepared in many different ways, but among the most popular are dips and hummus. NUTRITIONAL VALUE IN 100 g Energy value 351KCAL/1475KJ Fat 1.7 g of...

INGREDIENTS Adzuki beans* 100% (*Ingredient from controlled organic farming). DESCRIPTION Organic adzuki beans are characterized by a sweet and nutty flavor. They are ideal as an addition to rice and other grain dishes, as well as to pastes, pies, soups, and stews. PREPARATION The...

INGREDIENTS Unroasted carob* 100% (*ingredient from controlled organic farming). DESCRIPTION Organic carob is the seedless and ground pods of the carob tree. The dried and ground pods of the carob tree, also called carob, have a dark brown color and can be used as...

Organic instant coffee is made from organically grown barley, rye, and chicory grains. It's a 100% natural product. Its distinctive flavor will win over even the biggest fans of the little black coffee. This instant coffee contains B vitamins and minerals such as potassium,...

p> INGREDIENTS Organic mung bean 100%. DESCRIPTION Organic mung beans are one of the most valuable types of beans. They are extremely nutritious and delicious with vegetables and grits, as well as added to soups or salads. PREPARATION Beans that have been soaked and...

DESCRIPTION Red lentils cook easily, making them an ideal ingredient for soups, salads, and spreads. Rinse the lentils and cook in a 1:2 ratio (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end of...

DESCRIPTION Chickpeas should be soaked for at least 12 hours before consumption and boiled fresh, unsalted water for about 60 minutes. Only add salt to chickpeas at the end of cooking. In Arabic cuisine, chickpeas are used to prepare the famous falafel and hummus....

Organic kidney beans (kidney-shaped) are legumes. The name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups and stews, such as chili con carne, and as an ingredient in salads,...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine, for example, to make the famous falafel or hummus. New family pack! INGREDIENTS Chickpeas*, water, sea salt. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 532/127 Protein (g): 7.1...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. INGREDIENTS Chickpeas *, water, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 532 kJ / 127 kcal Protein...

INGREDIENTS red lentils * 100% (* from certified organic farming) DESCRIPTION Organic red lentils are brown lentils without the shell. Shelling the red lentils makes them easier to absorb. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks....

INGREDIENTS Red lentils * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic red lentils are shell-free brown lentils. Shelling the red lentils makes them easier to absorb. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks. PREPARATION...

INGREDIENTS whole green peas * 100% (*certified organic ingredient). DESCRIPTION Organic green peas are among the most popular legumes. They are perfect for making all kinds of pastes and pies, as well as for adding to dishes and soups. PREPARATION Soak pre-soaked and rinsed...

INGREDIENTS yellow lentils * 100% (*certified organic ingredient). DESCRIPTION Organic yellow lentils are characterized by a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to...

INGREDIENTS Kidney beans * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic kidney beans are classified as legumes. Their name comes from the kidney shape of the seeds. They are an excellent source of fiber and vegetable protein. They are recommended for soups...

DESCRIPTION Organic black beans are a legume with a slightly sweet flavor. They are an excellent source of fiber and plant-based protein. They're perfect as a paste (ground after cooking) with herbs and spices, but also as an addition to soups, vegetable dishes, or...

INGREDIENTS Black Beluga Lentils * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic black beluga lentils are one of the most interesting lentil varieties. The name beluga refers to the caviar, which black lentils are very similar to. Beluga is a perfect addition...

DESCRIPTION Organic chickpea grains are perfect for all kinds of pastes with the addition of olive oil and fresh herbs, but also for soups, stews, sauces and salads. INGREDIENTS Chickpeas * 100% (* from controlled organic farming). PREPARATION Pre-soaked and rinsed chickpeas should be...

DESCRIPTION Organic adzuki beans have a sweet and nutty flavor. Recommended as an addition to rice and other grain dishes, as well as for pastes, pies, soups, and stews. INGREDIENTS Adzuki beans * 100% (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value...