Ingredient: Cranberry beans (Barlotti)*, water. *Organic product Origin of the ingredients Agriculture outside the EU Nutritional values ​​per 100g of product: Calorific value: 249 kJ / 50 kcal Fat: 0.3 g of which saturated fatty acids: 0 g Carbohydrates: 6.7 g of which sugar:...

INGREDIENTS Tomatoes *. * Organic product Origin of the ingredients Italian agriculture Nutritional values ​​in 100 g of the product: Energy value: 149 kJ / 35 kcal Fat: 0.2 g of which saturated fatty acids: 0.1 g Carbohydrates: 6.6 g including sugar: 5.2 g...

Dietary supplements. The content of the INGREDIENTS in the daily portion of the product: dried natto: 2000 mg, of which vitamin K (menaquinone - 7): 73 µg (97% of the daily reference value of vitamins and minerals for an adult). Vitamin K and phosphorus...

INGREDIENTS dried natto made from soybeans , Cholecalciferol (vitamin D) DESCRIPTION Dietary supplements. The content of the INGREDIENTS in the daily portion of the product: dried natto: 2000 mg, including vitamin K (menaquinone - 7): 73 μg (97%) **, vitamin D (cholecalciferol): 50 μg...

DESCRIPTION Organic soybean granules are extruded skimmed soybean flour. They are characterized by their high protein and fiber content. They are a perfect meat substitute and can therefore be used as an ingredient in stuffing for cabbage rolls, dumplings, spaghetti sauce, soups, pastas, or...

Adziuki 1000 g Targroch beans DESCRIPTION p> - Rich in fiber - A source of magnesium that helps reduce tiredness and fatigue - A source of iron that helps in the proper production of red blood cells and hemoglobin - Source of phosphorus, which...

DESCRIPTION - an excellent meat substitute in the diet - has antioxidant and prebiotic properties - is a source of magnesium, iron, phosphorus Mung beans are a plant species in the bean family. Their oriental name suggests their Far Eastern origins. Native to India,...

INGREDIENTS yellow peas * 100% (*certified organic ingredient) DESCRIPTION Organic yellow peas are primarily used in traditional dishes such as pea soup or Christmas peas with cabbage and mushrooms. They are an excellent source of vegetable protein. They are also recommended for soups, stews,...

INGREDIENTS Chickpeas * 100% (* certified organic ingredient) DESCRIPTION Organic chickpeas are ideal for all kinds of spreads with olive oil and fresh herbs, as well as for soups, stews, sauces and salads. PREPARATION p> Chickpeas that have been soaked and rinsed for at...

INGREDIENTS 100% organic extruded soybeans. DESCRIPTION Organic soy granules are skimmed soy flour extruded from soy flour. They are characterized by their high protein and fiber content. They are a perfect meat substitute and can therefore be used as an ingredient in stuffing cabbage...

INGREDIENTS extruded soybeans * 100% (* certified organic ingredient) DESCRIPTION Organic Soy Cube is an extruded skimmed soy flour. It is characterized by its high protein and fiber content. It is a perfect meat substitute and can therefore be used as an ingredient in...

INGREDIENTS Red lentils * 100% (* from certified organic farming) DESCRIPTION Organic red lentils are a shell-less brown lentil. They tend to overcook, making them ideal as an addition to soups, stews, and savory snacks. PREPARATION Cook the previously rinsed lentils in a 1:2...

DESCRIPTION Carob powder 5 kg Targroch - a healthy substitute for chocolate and cocoa - can be used as a sweetener - contains calcium and potassium Locust bean gum or carob flour is ground into a powder from seeds found in carob pods, which...

DESCRIPTION - an excellent meat substitute - Iron source - effectively satisfies hunger This is one of the first plants in the world. Currently, its largest plantations extend across Canada, India, Turkey, and the USA. Lentils are a source of easily digestible protein, potassium,...

DESCRIPTION - contains iron, magnesium and vitamin B1 - valued in the diet of vegans and vegetarians - prolongs the feeling of satiety Peas were already known in ancient Rome, Egypt, and India. It wasn't until the Middle Ages that they spread throughout Europe....

DESCRIPTION - a source of iron and fiber - supports weight loss - ideal for preparing soups Lentils contain many nutrients. They are a source of easily digestible protein, B vitamins, including folic acid, and minerals such as potassium, magnesium, iron, copper, zinc, and...

DESCRIPTION Green lentils are characterized by a very delicate flavor and do not disintegrate after cooking, but remain fluid. They can be used to make sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a 1:2 ratio (1 portion...

DESCRIPTION Red lentils cook easily, making them an ideal ingredient for soups, salads, and spreads. Rinse the lentils and cook in a 1:2 ratio (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end of...

DESCRIPTION The name of organic black beluga lentils refers to caviar because it resembles caviar. It's a great addition to soups, stews, and savory snacks. INGREDIENTS Black Beluga Lentils * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE PER 100 g Energy value...

DESCRIPTION Organic adzuki beans have a sweet, nutty flavor. They are eaten on rice and other grain dishes, as well as in pastes, pies, soups, and stews. The beans should be soaked for several hours. Then rinse and cook in fresh water for about...