DESCRIPTION Sea salt is obtained by evaporating seawater. This is the most well-known spice in our kitchen. Its unique flavor has made it prized in cuisines around the world for centuries. Its coarse grain gives dishes an interesting and appetizing appearance. Sea salt is...

INGREDIENTS Unrefined sea salt, vegetable oils* (palm*, sunflower*), miso* (23%) (soy*, barley*, unrefined sea salt, ferments), vegetables* (carrot*, leek*, parsley*), spices* (coriander*, pepper*, nutmeg*, ginger*) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1596 kJ / 381 kcal...

Not introduced Salt, cane sugar, dried vegetables (13.5%) (onion 5%, celery 5%, carrots 3.2%, parsley 0.3%), corn starch, sunflower seed oil, yeast extract, spices. < img src = "https://www.cosdlazdrowia.pl/assets/uploads/new-nutrition-tables/organic-vegetable-cubes-vegetable-cubes.jpg" alt = "" width = "500" height = "344" />

Dissolve 10g (approx. 1 tbsp) in 0.5l of boiling water or use as a seasoning for food. Store in a cool, dry place away from direct sources of steam. Salt, dried potato flakes (19.4%), corn flour, dried vegetables in equal proportions (10.3%) (onion, carrot,...

The self-grinding stick shape ensures a rich aroma and a fresh, delicately spicy flavor. Cinnamon in stick form is much more aromatic and effective than the ground product. Cinnamon is used in baking gingerbread, apple pie, semolina, and many other homemade baked goods and...

Cardamom is a unique, slightly hot spice with a sweet and spicy flavor and ginger-like aroma. It supports the secretion of digestive juices and stimulates digestion. Cardamom relieves symptoms of colds, coughs, and nasal congestion and strengthens the immune system. It contains large amounts...

Black pepper is a plant species in the pepper family, originating in India. Cultivated for its small fruits, it thrives on heat and humidity; it has also been known as a houseplant since ancient times. Pepper is characterized by its distinctive, exceptionally spicy flavor,...

Sweet ground paprika is a versatile spice that goes perfectly with many dishes, both meat and vegetarian. It diversifies the flavor of dishes such as turkey, stews, and tortillas, and is also perfect for preparing sauces and dips. The modified form is quick and...

Mild, spicy, and slightly bitter, turmeric has been known in India for over 4,000 years. Turmeric is a component of various spice blends. It adds a distinctive flavor to poultry broths and dishes. You can add it to mustard and sauces. It's a natural...

INGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for...

INGREDIENTS ground sesame seeds * (* certified organic ingredient) DESCRIPTION Mousse made from ground, exclusively organic, hulled sesame seeds. Sesame seeds are rich in calcium, iron, magnesium, and vitamins B1 and B6. The mousse can be used in macrobiotic, vegan, and vegetarian cuisine as...

Perfect as an addition to soups, sauces, spreads, cottage cheese, salads, and meat dishes. For a better flavor, we recommend adding it at the end of cooking. Garlic has many health-promoting properties. It supports the body during colds, helps lower blood pressure and cholesterol...

INGREDIENTS organic ground vanilla NUTRITIONAL VALUE PER 100 g Energy value: 1417 kJ / 337 kcal; Fat: 9.20 g of which saturated fatty acids: 2.80 g Carbohydrates: 52.30 g; of which sugar: 13.90 g; Protein: 5.50 g; Salt: < 0.1 g ALLERGEN INFORMATION May...

Organic coriander from organic farming. Coriander is used to flavor cured meats (especially mortadella and cheese), pâtés, canned meat and fish, liqueurs and vodkas, and many spice blends, such as herbal pepper and curry. Coriander improves appetite, aids digestion, cleanses the liver, has choleretic...