DESCRIPTION Whole grain rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholegrain rice flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value...

DESCRIPTION Organic buckwheat flour is made from ground, unroasted whole grain buckwheat. It is often blended with other flours to make pancake batter, pasta, noodles, pies, and bread. INGREDIENTS Wholegrain buckwheat flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE per 100...

DESCRIPTION Buckwheat flour is often blended with other flours because of its intense flavor. It is not very fine (fine-grained) with a characteristic brown buckwheat flavor. It gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins, and antioxidants....

INGREDIENTS Coconut flour * 100% (* certified organic ingredient) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL VALUE...

Oat flour 1000 g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home baking Oat flakes have an extremely high protein and fiber content and are also exceptionally rich in B vitamins...

INGREDIENTS Oat flakes from controlled organic farming DESCRIPTION Product obtained by roller crushing the hulled oat kernels and subjected to a hydrothermal treatment NUTRITIONAL VALUE IN 100 g Energy value 1530kJ/366kcal Fat 7.2g of which saturated fatty acids 1.25g Carbohydrates 62.4g of which sugar...

INGREDIENTS ground almonds 100%. NUTRITIONAL VALUE IN 100 g Energy value 2473 kJ/598 kcal Fat 52 g of which saturated fatty acids 5.1 g Carbohydrates 4.1 g of which sugar 4.1 g Fiber 8.9 g Protein 24 g Salt 0 g ALLERGIC INFORMATION Product...

- for baking traditional bread - for making dumplings and pancakes - Polish, organic product div> Organic flour from Podlaskie comes from the green lung of Poland. Both the grain cultivation and the milling and packaging take place near Bielsk Podlaski, 30 km from...

INGREDIENTS ground coconut, from controlled organic cultivation 100% DESCRIPTION Coconut flour is obtained from coconut pulp, which is left over during the production of coconut oil and milk NUTRITIONAL VALUE IN 100 g Energy value 1641kJ/392kcal Fat 16.8g of which saturated fatty acids 16g...

DESCRIPTION Organic coconut flour with a distinctive coconut flavor and aroma. A rich source of fiber and protein. Due to its low content of simple sugars, it is recommended for diabetics and those on a reduced-calorie diet. It lowers blood sugar levels. Recommended for...

INGREDIENTS Ground almonds (almond flour) 100% DESCRIPTION It's one of the healthiest flours available. It's made by grinding peeled and hulled almonds into a fine powder (in this case, the flour is darker). NUTRITIONAL VALUE IN 100 g Energy value 653KCAL/2704KJ Fat 52 of...

Spelt flour type 1850 organic 1 kg EkoWital DESCRIPTION Spelt flour has a nutty and sweet taste that attracts consumers' attention. Spelt husks are firmly attached to the grain and are removed shortly before milling into flour. They not only protect the grain from...

DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - Substitute for other flour - a source of healthy fats - contains antioxidants - a dose of B vitamins Almond flour is produced by blanching and then grinding almonds into...

INGREDIENTS 100% organic wholemeal semolina flour. DESCRIPTION Semolina flour is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat varieties. It is suitable for baking whole-grain bread, cakes, cookies, pancakes, and waffles. NUTRITIONAL VALUE IN 100 g Energy value 1466...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* ingredient from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole...

INGREDIENTS Organic spelt flour type 550. DESCRIPTION Spelt flour type 550 can be used alone or in combination with other flours for baking bread, cakes, yeast dough or for thickening soups and sauces. NUTRITIONAL VALUE IN 100 g Energy value - 1447 kJ/341 kcal...

INGREDIENTS Organic wheat from controlled organic farming in Poland DESCRIPTION Organic wheat flour type 750 is produced using traditional methods from grain that comes from organically certified farms. The light flour is ideal for baking bread, but can also be used to thicken sauces...

INGREDIENTS Millet flakes from controlled organic cultivation DESCRIPTION Product obtained by crushing hulled millet grains NUTRITIONAL VALUE IN 100 g Energy value 1415kJ/338kcal Fat 1.5g of which saturated fatty acids 0.8g Carbohydrates 72.0g of which sugar 0.9g Fiber 0 g Protein 8.0g Salt 0.01g...

INGREDIENTS Oat flakes from controlled organic farming DESCRIPTION Product obtained by roller crushing the hulled oat kernels and subjected to a hydrothermal treatment NUTRITIONAL VALUE IN 100 g Energy value 1530kJ/366kcal Fat 7.2g of which saturated fatty acids 1.25g Carbohydrates 62.4g of which sugar...