INGREDIENTS INGREDIENTS Wholegrain emmer wheat flour * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic emmer flour is made by milling the cleaned grains of one of the oldest domesticated wheat varieties. We recommend it for baking bread, which gives it a slightly...

Rye bread flour type 1850 is perfect for making sour soup, traditional sourdough, and baking sourdough bread. Rye flour has a lower gluten content than wheat flour. It also has a darker, gray-brown color. It is also more nutritious and contains more micronutrients than...

INGREDIENTS Chickpea flour * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic chickpea flour is made from ground garbanzo beans. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking...

INGREDIENTS Chickpea flour * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic chickpea flour is made from ground garbanzo beans. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking...

INGREDIENTS Millet * 100% (* from controlled organic farming). DESCRIPTION Organic millet flour, obtained from hulled millet grains. Recommended for cookies in combination with rice flour, and also for pancakes and cakes in combination with buckwheat flour. It's also perfect for thickening dishes, as...

DESCRIPTION Coconut flour is made from skimmed and dehydrated coconut flour. It can be used as a substitute for traditional flour and as an additive to desserts, creams, shakes, and ice cream. INGREDIENTS Coconut flour. NUTRITIONAL VALUE IN 100 g Nutritional value of the...

INGREDIENTS Type 1850 * 100% oat flour (* ingredient from controlled organic farming) DESCRIPTION Organic oat flakes are an excellent addition to any other bread flour. Oat flakes are very nutritious, rich in easily digestible fats and proteins. RECOMMENDED STORAGE p> Store in a...

INGREDIENTS Buckwheat flour* (* ingredient from controlled organic farming) DESCRIPTION Organic buckwheat flour made from mill-ground buckwheat. Perfect for pancakes, cakes, and noodles. Consuming buckwheat flour and buckwheat is considered highly beneficial for the proper functioning of the body. RECOMMENDED STORAGE CONDITIONS Store in...

DESCRIPTION -ground almonds in the form of flour -a substitute for other flours - Dessert additive, cake ingredient Almond flour is produced by blanching and then grinding almonds into a fine powder. Characterized by its fine texture and noticeable natural sweetness, it's a perfect...

DESCRIPTION Coconut flour is made from skimmed and dehydrated coconut flour. It can be used as a substitute for traditional flour and as an additive to desserts, creams, shakes, and ice cream. INGREDIENTS Coconut flour . Nutritional value of the product in 100 g...

Soybean flour is made from ground, unroasted soybeans. Use: Soy flour is used in the production of bread, pasta, cereals, cakes, and cookies, among other things. It has strong binding properties, making it a great thickener for soups and sauces. It is also used...

DESCRIPTION Chickpea flour (chickpeas): It is produced in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...

DESCRIPTION Quinoa flour. Quinoa flour is made by grinding unprocessed, raw beans. Compared to wheat flour, it has a coarser texture, a slightly creamy color, and a delicate nutty aftertaste. Perfect for homemade bread, tortillas and pasta, pies, it is the base for casseroles,...

INGREDIENTS Emmer flour * (100%) (* from controlled organic farming). DESCRIPTION Flour made from fresh wholegrain organic emmer. NUTRITIONAL VALUE In 100 g Calorific value: 1274 kJ / 304 kcal; Fat: 2 g of which saturated fatty acids: 0.5 g Carbohydrates: 61 g; of...

INGREDIENTS Einkorn flour * (100%) (* ingredient from controlled organic farming). DESCRIPTION Fresh organic einkorn wholemeal flour. NUTRITIONAL VALUE In 100 g Calorific value: 1361 kJ / 325 kcal; Fat: 3 g of which saturated fatty acids: 0.7 g Carbohydrates: 58 g; of which...

DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE...

INGREDIENTS Teff * 100% flour (* ingredient from controlled organic farming). DESCRIPTION Organic teff flour is made from ground Abyssinian teff grains. It adds a slightly nutty flavor to dishes. For centuries, it has been used by people from African countries to make traditional...

DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. You can use it in baking, as an addition to desserts, muesli, fruit salads, or yogurt. INGREDIENTS Coconut flour * 100%...

INGREDIENTS Coconut flour * 100% (* from controlled organic cultivation) span > DESCRIPTION Organic coconut flour is made by grinding coconut meat. It features a distinctive coconut aroma and a delicate, sweet flavor. You can use it in baking, as an addition to desserts,...

DESCRIPTION The flour can be used to prepare pasta, pizza, cookies, cakes and desserts. INGREDIENTS Wheat flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1426 kJ / 341 kcal Fat: 1 g of which saturated fatty acids: 0.2...