Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container Physical state: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in water...

If only there were a combination of the two best party snacks... and here it is! Pringles Pizza, how wonderful that sounds. These chips are exactly what you need when you can't decide what you want. Imagine the taste of juicy tomatoes, stringy cheese,...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container State of matter: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in...

If you love ketchup as much as we do and literally put it on everything, we have chips that will definitely interest you. Pringles Ketchup combines the signature crispiness of this brand with the intense, sweet-and-sour taste of ketchup. Each perfectly curved slice perfectly...

Immerse yourself in a unique flavor composition where aromatic roasted peppers meet delicate hummus. Pringles Middle East Style Roasted Pepper & Hummus is a Middle Eastern-inspired snack that delights with its rich spices and perfect flavor balance. Each bite offers a combination of the...

Can you smell it? It's the aroma of real cheese filling the air. Just when you thought fries couldn't get any cheesier, Pringles Cheesy Cheese will prove you wrong. Get ready for an intense pleasure where every bite is as cheesy as if you...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container State of matter: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in...

TRS offers an inconspicuous ingredient that can transform the taste of any dish in just moments. The delicate, herbal aroma of bay leaves is perfect for long cooking and unfolds its potential in soups, stews, and marinades. Simply add a few leaves, and the...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container Physical state: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in water...

Technical information on chemical reagents: Chemical formula: CH₃CSNH₂. CAS number: 62-55-5 EC number: 200-541-4 Synonyms: AKT, Thioacetamide Type: Pure Purity: 98% Molar mass: 75.14 g/mol Appearance: Light powder Packaging: plastic container State of matter: solid Melting point: approx. 118 °C (decomposition) Solubility: soluble in...

Give your dishes a subtle, nutty flavor that enhances the taste of many sweet and savory dishes. The roasting process gives the noodles a delicate note that pairs perfectly with various ingredients. Due to its thin, light structure, it is ideally suited for dishes...

Discover the true Indian heat with TRS Crushed Chillies Extra Hot! These dried and crushed chili peppers are more than just a spice—they're a real flavor bomb. Simply designed to give dishes a character that goes beyond the boundaries of tradition and explores new...

Technical information on chemical reagents: Chemical formula: C₁₀H₁₂. CAS number: 119-64-2 EC number: 204-340-2 Synonyms: 1,2,3,4-Tetrahydronaphthalene Genus: Pure Purity: 98% Molar mass: 132.2 g/mol Density: 0.97 g/ml Appearance: colorless liquid Packaging: brown glass bottle State of matter: liquid Boiling point: approx. 207 °C Solubility:...

If you are a fan of Indian cuisine, you surely know the taste of this spice very well. If not, you will soon find out what you've been missing! TRS Garam Masala is a blend of Indian, oriental spices – cumin, coriander, cardamom, cloves,...

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72,11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Do you appreciate the intense, spicy flavor but don't always have time to peel and chop fresh ginger? Then the powdered version of this spice is the perfect solution. Convenient to use and exceptionally aromatic, it is suitable for both baking and savory dishes....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: for spectroscopy Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.0005 % Water (KF) max....

Name (English): Tetrahydrofuran Synonyms: Tetrahydrofuran, THF Species: LCMS Chemical formula: C₄H₈O Molar mass: 72.11 g/mol EC number: 203-726-8 CAS number: 109-99-9 Quality parameters TESTED VALUE NORM Content (GC) min. 99.8% Acidity max. 0.0005 meq/g Residue on evaporation max. 0.001% Water (KF) max. 0.02% UV...

Garlic is one of the most universal spices – valued both by experienced restaurant chefs and those in home kitchens. TRS Garlic Powder is ground garlic powder that serves as an excellent alternative to fresh garlic, with no difference in flavor. This is the...