Technical information on chemical reagents: Chemical formula: Na CAS number: 7440-23-5 EC number: 231-132-9 Synonyms: Sodium in kerosene, sodium metal pieces Grade: Pure Purity: ≥ 99 % Molar mass: 23 g/mol Appearance: silver-gray pieces (preserved under kerosene) Packaging: brown glass container Shelf life: at...

Mochi Cake Peach is a traditional East Asian dessert, this time in a juicy fruit version! The package contains 8 pieces of mochi, which are Japanese cookies with a jelly-like consistency and intense orange color. Inside the soft dumplings is a sweet peach filling....

Technical information on chemical reagents: Chemical formula: Na CAS number: 7440-23-5 EC number: 231-132-9 Synonyms: Sodium in kerosene, sodium metal pieces Grade: Pure Purity: ≥ 99 % Molar mass: 23 g/mol Appearance: silver-gray pieces (preserved under kerosene) Packaging: Brown glass container Shelf life: at...

Mochi Mixed is a perfect offer for everyone who wants to try Asian flavors! The package contains 15 soft cookies in three different flavors: with sesame paste, walnut paste, and red bean paste. Mochi is a traditional dessert variety that originally comes from Japan....

Technical information about chemical reagents: Chemical formula: Na₂WO₄-2H₂O CAS number: 10213-10-2 EC number: 236-743-4 Synonyms: Sodium tungstate dihydrate Genus: Pure Purity: 99% Molar mass: 329.8 g/mol Appearance: white powder Packaging: plastic container Solubility: highly soluble in water State of matter: solid Melting point: Decomposes...

A unique combination of tropical flavors and delicate texture – that's what makes Mochi He Fong Coconut Pandan from Taiwan Dessert special. These little balls encapsulate the essence of Asian desserts: soft, slightly chewy rice dough envelops an aromatic, pandan-inspired filling, all coated with...

Technical information about chemical reagents: Chemical formula: Na₂WO₄-2H₂O CAS number: 10213-10-2 EC number: 236-743-4 Synonyms: Sodium tungstate dihydrate Genus: Pure Purity: 99% Molar mass: 329.8 g/mol Appearance: white powder Packaging: plastic container Solubility: highly soluble in water State of matter: solid Melting point: Decomposes...

Mochi He Fong Ube is an Asian dessert that traditionally originates from Japan and has an astonishing taste. Mochi are delicate balls with a jelly-like consistency, made from glutinous rice and filled with a sweet cream in various flavors. In this Taiwanese dessert variant,...

Technical information on chemical reagents: Chemical formula: Na₂WO₄-2H₂O CAS number: 10213-10-2 EC number: 236-743-4 Synonyms: Sodium tungstate dihydrate Genus: Pure Purity: 99% Molar mass: 329.8 g/mol Appearance: white powder Packaging: plastic container Solubility: readily soluble in water State of matter: solid Melting point: Decomposes...

Soft, tender rice cake enveloping a creamy filling with a unique taro flavor – Mochi He Fong Taro is a dessert that introduces you to the world of exotic Asian flavors. The subtle sweetness of rice combined with the slightly nutty, slightly earthy note...

Technical information on chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: soluble in water Physical state:...

Mochi with green tea flavor from Taiwan Desserts is a unique snack that combines Asian tradition with intense aroma. Behind the delicate rice shell lies a creamy filling that subtly balances sweetness with the characteristic, slightly bitter taste of green tea. This combination creates...

Technical information on chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: soluble in water Physical state:...

The unique taste of Asia at your fingertips? Discover Mochi Sesame – an iconic Asian snack in the form of filled rice dumplings that has won the hearts of gourmets around the world! Mochi Sesame is a variation of the traditional Japanese rice dessert...

Technical information on chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: soluble in water Physical state:...

Technical information about chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: highly soluble in water Physical...

Try a truly Asian dessert without having to travel. Mochi are soft rice jelly cakes that have won the hearts of gourmets around the world. The key element of this unique snack is the filling, which can vary greatly. Mochi He Fong Red Bean...

Technical information about chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: highly soluble in water Physical...

Discover soft and tender mochi with creamy peanut butter filling – perfect for lovers of exotic sweets. The combination of the subtle sweetness of rice cake and the intense nutty flavor creates a unique, aromatic snack that melts pleasantly on the tongue. Each package...

Technical information about chemical reagents: Chemical formula: C₄H₅NaO₆. CAS number: 526-94-3 EC number: 208-400-9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98.5% Molar mass: 172.07 g/mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 °C (decomposition) Solubility: highly soluble in water Physical...