INGREDIENTSSpring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*Certified organic ingredient)DESCRIPTIONWant to try a vegan diet but don't know how? Are you allergic to eggs? Try VeggEgg from The Bridge! This egg-free product is made from organic...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high fiber content. It is recommended as an addition for baking bread (in combination with other flours), for cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof...

INGREDIENTS:Tapioca starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and custards. When cooked, the pearls swell and become transparent.Preparation: Add to boiling water. Cook over low heat for about 20 minutes, stirring occasionally, until the grains become transparent. NUTRITIONAL VALUE PER 100 gEnergy value 1499...

INGREDIENTSCorn starch, potato starch, vegetable oil esterDESCRIPTIONThe bags are made from a mixture of natural compostable biopolymers. They are fully biodegradable and BIO-compostable. They contain no polyethylene, an artificial polymer that takes up to 400 years to decompose. The decomposition of the carrier bags...

INGREDIENTSOrganic durum wheat semolinaDESCRIPTIONExtravagant pasta in the shape of flowers. The organic Semola Torchiette pasta from Rapunzel is made from durum wheat semolina SPEED. The slow and gentle drying process at low temperature ensures the characteristic flavor and 'al dente' texture. Enjoy the pasta...

INGREDIENTSDurum wheat semolina (durum wheat flour*). (*Ingredient from controlled organic cultivation)DESCRIPTIONWok noodles are suitable for Asian dishes prepared in a wok, for traditional pan dishes with vegetables or meat, and can also be used in soups. Ready in 3-4 minutes without pre-cooking.Serving suggestionBasic recipe,...

INGREDIENTS Durum wheat semolina* (durum wheat flour), water. (*Ingredient from controlled organic farmingPREPARATION For 100 g of pasta, bring 1.5 l of water to a boil, add 15 g of salt. Cooking time 'al dente': 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCornmeal* 74%, Rice flour* 24%, Spinach powder* 1%, dried tomato powder* 1%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta....

INGREDIENTSOrganic pea starch.DESCRIPTIONGlass noodles are the perfect choice to always have in your kitchen. They are thin vermicelli made from peas. They are commonly used in Thai and Vietnamese cuisine, but are also excellent for 'European' soups, salads, or stir-fries. Glass noodles are quick...

INGREDIENTSpurified water 95.6%, konjac flour* (3.4%), OWN fiber* (1%). (*Certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Asia.Contains no carbohydrates, sugar or gluten. Suitable for people on a ketogenic diet. A great source of...

INGREDIENTSOrganic whole grain rice flour.DESCRIPTIONKnown for its wavy edges and a real highlight in pasta salads - Mafalde. This gluten-free pasta made from 100% Italian whole grain rice perfectly complements all types of sauces, but also wonderfully enhances sophisticated dishes. Mafalde pasta is produced...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a soft texture, while konjac flour, rich in soluble fiber, can absorb up to 100 times more...

INGREDIENTSOrganic rice flour.DESCRIPTIONThese noodles are made exclusively from rice flour, without the addition of wheat. Their elasticity is due to the special dough kneading and drying processes. The use of bronze dies gives the pasta a rough surface that ensures perfect sauce adhesion. PREPARATION...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...