Rice noodles were invented in China in the 3rd century BC during the reign of the Qin Dynasty and have been as indispensable in Chinese cuisine as our grain noodles for over two thousand years. These mild-tasting white noodles are an essential part of...

Egg noodles are a popular and beloved dish made from flour, eggs, and water. Although their preparation is not complicated, egg noodles can by no means be called a product without nutritional value. These tiny, yellow threads boast the content of B vitamins, which...

Wholemeal apple pie 200 g Koen Apple pie, although it seems inextricably linked to Polish cuisine, comes from France. This pastry, consisting of shortbread or shortbread and fruit, was said to have been invented by Marie-Antoine Carême, the court cook of Tsar Alexander I....

Spelt flour flakes are an excellent source of fiber, protein, and vitamins A and E. Spelt flour promotes a feeling of satiety, prevents bloating and constipation, supports the function of the bile ducts and intestines, and also has a positive effect on normal blood...

Pasta 100% durum wheat sauce No. 3 white, thick cut ORGANIC 250 g Bartolini Pasta made on bronze dies, exclusively from organic raw materials. For its production, we use only the highest quality water and semolina – durum wheat flour aged in the rays...

Organic Elicoidali pasta made from 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL VALUES per 100 g Fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...

Organic mezze pene rigate pasta made from 100% Italian durum wheat. INGREDIENTS span > Organic durum wheat flour, water NUTRITIONAL VALUE per 100 g Fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar...

Organic Ditalinii rigati pasta made from 100% Italian durum wheat. Perfect for soups, salads, and stews. INGREDIENTS ORGANIC durum wheat flour, water NUTRITIONAL VALUE PER 100 g Fat - 1.6 g - including saturated fatty acids - 0.4 g Carbohydrates - 71 g -...

CRACKER POCKET GLUTEN-FREE CRACKERS 3X50 g SCHAR Gluten-free crackers. Recipe for people with gluten intolerance. They contain no lactose or wheat. They're a great source of fiber. INGREDIENTS Corn starch, soybean flour, palm oil, rice flour, potato starch, sugar, salt, yeast. NUTRITIONAL VALUE OF...

PAN CEREAL WHOLEMEAL BREAD ORGANIC GLUTEN-FREE 270 g SCHAR Organic, gluten-free whole-grain bread. Recipe specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch*, sourdough* 14% (rice flour*, water), potato starch*, cereals* 5.3% (quinoa flour* 4.1%, wholemeal flour with teff* 1.2%), linseed* 3%,...

Sękacz Podlaski is a light cake with vanilla and lemon juice added. It is made from organic ingredients . Made without added flavor enhancers or preservatives. Sponge cake - fat with a hint of lemon. Handmade. INGREDIENTS Eggs * (58%), cane sugar* (12%), butter...

Sękacz Podlaski is a light cake with vanilla and lemon juice added. It is made from organic ingredients . Made without added flavor enhancers or preservatives. Sponge cake - fat with a hint of lemon. Handmade. INGREDIENTS Eggs * (58%), cane sugar* (12%), butter...

Tarte flambée is an Alsatian dish in the form of a tart made with bread dough, bacon, onions, and cream. Packaged in a protective atmosphere. Produced in Alsace. It contains organic and natural ingredients. The composition is free from colorings, flavor enhancers, and preservatives....

An excellent set of pizza dough and tomato sauce. Both products contain organic ingredients. . The finished sauce is velvety, contains only natural INGREDIENTS and spreads perfectly on the dough. INGREDIENTS PIZZA CAKE Wheat flour *, water, sunflower oil *, wheat starch *, wheat...

Perfect for making cakes and quiches. The cake is made from organic and natural ingredients. . The composition does not contain any dyes or enhancers. INGREDIENTS Wheat flour *, palm oil *, water, ethyl alcohol *, wheat starch *, sunflower oil *, salt, dextrose...

Organic whole-wheat pasta. Made from freshly milled organic einkorn whole-wheat flour. Einkorn flour is characterized by its high fiber content, which improves intestinal function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is...

Whole-wheat pasta. Made from freshly milled organic einkorn whole-wheat flour. Einkorn flour is characterized by its high fiber content, which improves intestinal function and causes swelling in the digestive tract, which can lead to a loss of appetite for sweets. Einkorn flour is also...

Organic durum wheat flour pasta. It's perfect for preparing Italian dishes like spaghetti carbonara or Bolognese. Durum wheat pasta contains phosphorus, potassium, iron, lutein, copper, and vitamin B. Durum wheat pasta has a much lower glycemic index than soft wheat pasta. This is especially...

Organic whole-wheat durum wheat pasta. Whole-wheat durum pasta is elastic and brown, has a lower glycemic index than soft-wheat pasta, and therefore doesn't cause a rapid insulin spike. Whole-wheat pasta contains plenty of fiber and complex carbohydrates, which help you feel full. INGREDIENTS Semolina...

INGREDIENTS Water, wholemeal rye flour *, wheat * flour, rye * flour, broken rye *, wheat spelt flour *, sunflower seeds *, brown flax seeds *, sesame * seeds, sultanas * 2% (sultana raisins *, sunflower oil *), dried apricot * 1% (dried apricot...