INGREDIENTS Pasta dough 72% [hard spelt semolina (Triticum durum), pasteurized egg mass* 19.4%]; cheese filling 28% [breadcrumbs (spelt flour, salt); cheese blend 24.6% (processed cheese powder 20.5% (milk, milk, salt, enzymes), Pecorino Romano PDO 2% (sheep's milk, salt, rennet), Grana Padano PDO 2% (cow's...

INGREDIENTS Wholemeal durum wheat flour, wholemeal barley flour (36%), wholemeal wheat flour (28%), black carrot powder, zinc, selenium. DESCRIPTION Pasta Cardio has a distinctive and delicious flavor. It contains black carrots, which give it a unique color. It pairs perfectly with fresh vegetables and...

INGREDIENTS Chickpea flour. DESCRIPTION Novelle Chickpea Pasta is made from 100% chickpea flour. It's a healthy alternative to traditional wheat flour pasta, lower in calories, and packed with valuable nutrients. They contain manganese, which helps maintain healthy bones, and copper, which supports the function...

INGREDIENTS ORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from certified organic farming). DESCRIPTION Bread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of...

Idyllic Organic Pasta with Green Spelt Eggs is a premium pasta made from organic durum wheat flour and eggs from humanely raised green spelt chickens. This certified organic product combines traditional flavor with the highest quality ingredients. Ideal for broths, soups, and other homemade...

Bartolini Sielska Kluska with eggs from green-legged chickens is an organic country pasta with exceptional flavor and quality. Made with eggs from green-legged chickens raised under natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. Full of flavor,...

Shirataki Konjac Rice Noodles are a dietary product made from the root of the konjac plant, a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or cholesterol. Konjac is...

BeKeto Keto Tortilla is an innovative product designed for people following a ketogenic or low-carb diet. Each pack contains four 40g tortillas, specially formulated to provide a tasty alternative to traditional tortillas while adhering to the principles of the ketogenic diet. The BeKeto Keto...

Cheat Meal Konjac Diet Noodles 300g is a unique product that allows you to enjoy the taste of noodles without consuming unnecessary calories and carbohydrates. It's ideal for people who want to maintain the taste of noodles in their diet but are also concerned...

BeKeto Keto Tortilla is an innovative product designed for people following a ketogenic or low-carb diet. Each pack contains four 40g tortillas, specially formulated to provide a tasty alternative to traditional tortillas while adhering to the principles of the ketogenic diet. The BeKeto Keto...

BeKeto Keto Multigrain Bread 360g is an innovative product that has conquered the keto diet world with its combination of flavor and nutrients. It's a great alternative to traditional bread, allowing you to enjoy the taste of bread even on a low-carb diet. BeKeto...

Cheat Meal Konjac Diet Noodles 300g is a unique product that allows you to enjoy the taste of noodles without consuming unnecessary calories and carbohydrates. It's ideal for people who want to maintain the taste of noodles in their diet but are also concerned...

Sielska Kluska z jaj bażancich krajanka 250 is a unique pasta that combines the traditional taste of krajanka pasta with the unique addition of pheasant eggs. This combination of flavors and natural ingredients turns every meal into an exceptional culinary delight. Krajanka noodles with...

Shirataki Konjac Rice Noodles are a dietary product made from the root of the konjac plant, a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or cholesterol. Konjac is...

INGREDIENTS WHEAT flour*, water, salt, turmeric*, thickener: guar gum, raising agent: sodium carbonates. (*Ingredient from certified organic farming) PREPARATION METHOD For stir-frying: Boil the noodles in sufficient water for about 4 minutes, or soak them covered in warm water (70-80°C) for about 10 minutes....

INGREDIENTS Rice flour 88%, water. PREPARATION Soak the noodles in cold water for about 5 minutes and then drain well. This way, the noodles can be used in soups or stir-fried noodle dishes, among other things. NUTRITIONAL VALUE in 100 g Energy value: 1504...

INGREDIENTS Organic semolina (wholemeal durum wheat semolina flour). PREPARATION Cook the pasta in boiling salted water (1 liter of water for 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water per 100 g of pasta) for 8-9 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water for 100 g of pasta) for 7-8 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...

INGREDIENTS Organic semolina (durum wheat semolina flour). PREPARATION Cook pasta in boiling salted water (1 liter of water for 100 g of pasta) for 8-10 minutes, stirring occasionally. (The cooking time given is to be considered as a guideline). NUTRITIONAL VALUE IN 100 g...