INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms...

INGREDIENTS Wholemeal spelt flour*. (*certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugar: 3.3 g Fiber: 11 g...

INGREDIENTS Spelt flour* Type 630 (*Ingredient from controlled organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value: 1527 kJ/360 kcal Fat: 1.5 g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

We select the best organic wheat varieties, grind them in our mill, and mix them with spring water from the hills of the neighboring pasta factory that produces Girolomoni pasta. After removal, our pasta rests for 7 to 12 hours at 65 degrees Celsius,...

INGREDIENTS Organic wholemeal spelt flour type 2000. DESCRIPTION These noodles are made from flour obtained from whole spelt grains - hull, endosperm and germ - making it a valuable source of fiber. The ORKISZ grains used to make the pasta flour come exclusively from...

Thanks to its rough texture, the pasta pairs well with all kinds of sauces. It's especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Certified organic. SUGAR-FREE: YES LACTOSE-FREE: YES Sugar: 2.5 g GUARANTEED SHELF LIFE IN DAYS: 90 Saturated...

INGREDIENTS Organic brown rice flour. PREPARATION: 1 l salted water for 100 g pasta, cook for approx. 7-8 min. NUTRITIONAL VALUE IN 100 g Energy value: 1539 kJ/363 kcal Fat: 2.7 g of which saturated fatty acids: 0.6 g Carbohydrates: 76 g of which...

INGREDIENTS Semolina* (durum wheat semolina flour), EGGS from green-legged chickens* (9%). (*Ingredient from certified organic farming) DESCRIPTION The eggs used to make Idyllic Noodles come from free-range, green-legged chickens. We source them locally—directly from small Polish farms. PREPARATION Cook in boiling salted water for...

INGREDIENTS Whole wheat flour* 66%, water, yeast, salt, whole wheat flour* 0.1%. (*Ingredient from certified organic farming) DESCRIPTION Pita breads, but made from whole wheat flour. They can be topped in a variety of ways with delicious vegetables, delicatessen products, and various spices. This...

INGREDIENTS Whole wheat semolina* (durum wheat flour), water. (*certified organic ingredient) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product is also called orzo, which means...

INGREDIENTS Whole-grain durum wheat semolina flour* 80%, SPRIN flour*. (*Ingredient from certified organic farming) DESCRIPTION Asian specialty for soups and wok dishes. PREPARATION METHOD Fried noodles: Boil the noodles in plenty of water for about 3 minutes. Then rinse in cold water and drain....

INGREDIENTS Semolina* (durum wheat flour), turmeric powder* (1%), black pepper* (0.2%), water. (*Ingredient from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. Italians say the grains look like barley. For this reason, the product...

Organic fusilli pasta made from 100% Italian durum wheat. INGREDIENTS: 100% ORGANIC durum wheat flour

INGREDIENTS 100% red lentil flour. DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of fiber, vitamin B1 and folic acid. Folic acid aids in the proper synthesis of amino acids and blood formation. It...

INGREDIENTS Organic wholemeal spelt flour type 2000. DESCRIPTION These noodles are made from flour obtained from whole spelt grains - hull, endosperm and germ - making it a valuable source of fiber. The ORKISZ grains used to make the pasta flour come exclusively from...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Fine-grained SPRIN flour*, hard spelt flour*. (*Ingredient from certified organic farming) DESCRIPTION Asian specialty for soups and wok dishes. PREPARATION METHOD Fried noodles: Boil the noodles in plenty of water for about 4 minutes. Then rinse in cold water and drain. Fry for...

INGREDIENTS Durum wheat semolina (durum wheat flour*), dried spinach* (2%). (*Ingredient from certified organic farming) DESCRIPTION Lasagna is one of the most famous dishes in Italian cuisine. Serving suggestion: The lasagna sheets do not need to be precooked. Preheat the oven to 200°C (400°F)....