A gluten-free diet involves the complete elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permissible gluten content in a product is below 20 ppm = 0.02%, which must be confirmed by testing...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and...

INGREDIENTS Corn flour, sugar, palm oil, corn starch, sugar beet syrup, lupin flour, cinnamon 1.3% spice mix, modified corn starch, rice starch, natural flavoring (vanilla, almonds), raising agents: sodium bicarbonate, ammonium bicarbonate, salt NUTRITIONAL VALUES IN 100 g Energy value (kJ/kcal): 1946/463 Protein (g):...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

DESCRIPTION Thin and fiber-rich tortillas in a variety of shapes! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you're in a hurry. INGREDIENTS Water, rice flour, vegetable margarine (palm oil,...

INGREDIENTS Corn starch, corn flour, vegetable fat (vegetable oils and fats, water, salt, emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with citric acid; natural flavoring), maltodextrin, modified tapioca starch, sugar, soy flour, salt, emulsifier: mono- and diglycerides...

INGREDIENTS Corn starch, potato starch, vegetable fat, invert sugar, salt, stabilizer: E 466; raising agents: sodium bicarbonate, diphosphates; soy lecithin, yeast extract. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2022 kJ/482 kcal Protein (g): 0.9 Carbohydrates (g): 72 of which sugars (g): 1...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

Gluten-free dried yeast. Two 10g servings per pack. 20g is suitable for 1kg of flour. INGREDIENTS: Dried yeast, emulsifier: sorbitan monostearate.

Gluten-free cupcakes with apricot jam. An impressive balance of shortcrust cake and fresh, fruity apricot filling. The combination of jam and cake creates an unforgettable texture - simply grab and serve as a snack! INGREDIENTS: Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose,...

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

Gluten-free rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The pack contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

GLUTEN-FREE LASAGNA NOODLES For those with gluten intolerance, we recommend our gluten-free lasagna noodles. They allow you to easily prepare a delicious dish with Bolognese sauce and béchamel sauce. If you've long since given up on Italian cuisine, you can now return to it...

Gluten-free pretzel sticks. A great snack for those avoiding gluten. INGREDIENTS: Corn starch, palm oil, sea salt, unrefined sugar syrup, dried yeast, stabilizer: carboxymethylcellulose, emulsifier: soy lecithin; raising agents: disodium diphosphate, sodium bicarbonate; acidity regulator: sodium hydroxide.

Gluten-free cookies with vanilla filling and sweetener. Specially developed for people with gluten intolerance. INGREDIENTS: Vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

Gluten-free Taralli Snack 120g SCHÄR Gluten-free baked taralli, lactose-free, and wheat-free. Specially developed for people with gluten intolerance. Taralli is a popular Italian snack in the shape of a crispy, round biscuit (can be made savory or sweet). Delicious as a baked accompaniment to...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

Gluten-free pea treat with paprika flavor. Specially developed for people with gluten intolerance. INGREDIENTS: Pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed milk powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavors, chili powder), raising agent: sodium...

Gluten-free butter cookies. Specially developed for people with gluten intolerance. LACTOSE-FREE: YES