Gluten-free pretzel sticks. A great snack for those avoiding gluten. INGREDIENTS: Corn starch, palm oil, sea salt, unrefined sugar syrup, dried yeast, stabilizer: carboxymethylcellulose, emulsifier: soy lecithin; raising agents: disodium diphosphate, sodium bicarbonate; acidity regulator: sodium hydroxide.

Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

Gluten-free pea treat with paprika flavor. Specially developed for people with gluten intolerance. INGREDIENTS: Pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed milk powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavors, chili powder), raising agent: sodium...

Gluten-free butter cookies. Specially developed for people with gluten intolerance. LACTOSE-FREE: YES

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...

Gluten-free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust bean...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

DESCRIPTION INGREDIENTS Corn starch, palm oil, sugar cane oil 16%, corn flour, soybean flour, soy bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium bicarbonate, sodium bicarbonate. NO SUGAR: NO NO GLUTEN: YES NO LACTOSE: YES

DESCRIPTION INGREDIENTS SOY flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2%, cranberry 1% (cranberry, pineapple juice concentrate, pineapple syrup,...

INGREDIENTS Dehydrated potatoes (57%), sunflower oil, rice flour, glucose syrup, potato starch, table salt, emulsifier: mono- and diglycerides of fatty acids, rapeseed oil. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 2072 kcal / 495 kcal Protein (g): 4.7 Carbohydrates (g): 61...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fiber, unhydrogenated vegetable fat, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, soy proteins, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007 kJ / 239...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0...

INGREDIENTS Water, corn starch, 16% sourdough (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropyl methylcellulose, millet flakes...

Meisterbackers Vital gluten-free multigrain bread 350 g INGREDIENTS Sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, linseed 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized sugar....

INGREDIENTS Sugar, vegetable fats, potato starch, rice flour, low-fat cocoa powder (6%), soy flour, emulsifier: soy lecithin; thickener: guar gum; raising agent: sodium bicarbonate. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2210 kJ/529 kcal Protein (g): 4.9 Carbohydrates (g): 60.2 Fat (g): 29...