INGREDIENTS Fructose, hazelnuts (17%), non-hydrogenated vegetable fat, defatted cocoa powder, corn flour, skimmed milk powder, potato starch, emulsifier: soy lecithin, iodized salt, flavoring, raising agent: ammonium bicarbonate, thickener: guar gum, antioxidant: ascorbic acid. NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 2164...

INGREDIENTS Corn starch, potato starch, vegetable fat, invert sugar, salt, stabilizer: E 466; raising agents: sodium bicarbonate, diphosphates; soy lecithin, yeast extract. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 2022 kJ/482 kcal Protein (g): 0.9 Carbohydrates (g): 72 of which sugars (g): 1...

INGREDIENTS Dark chocolate 42% (at least 50% cocoa solids - sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring), potato starch, sugar, vegetable fat (palm, palm kernel), cocoa 5%, hazelnuts 2%, soy flour, emulsifier: soy lecithin, thickener: guar gum, raising agent: sodium bicarbonate,...

DESCRIPTION Corn and rice crispbread is a light substitute for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate , thickener: hydroxypropyl methylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid. Nutritional value in 100 g of the...

Mini Baguette Baguettes for baking gluten-free 150 g Schar INGREDIENTS Water, corn starch, sourdough (rice flour, water), rice flour, vegetable fiber, rice syrup, rice starch, non-hydrogenated vegetable fat, yeast, soy protein isolate, sugar, thickener: hydroxypropylmethylcellulose, salt NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), linseed 3%, thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 989/235 Protein (g): 3.6 Carbohydrates (g): 40.0...

DESCRIPTION Gluten-free sweet snack made from INGREDIENTS highest quality. INGREDIENTS Dark chocolate 29% (minimum 60% cocoa - weight of cocoa beans 48%, sugar, cocoa butter, emulsifier: soy lecithin), corn flour, potato starch, sugar, palm fat, glucose syrup, milk powder, raising agents: ammonium bicarbonate, sodium...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

Gluten-free dried yeast. Two 10g servings per pack. 20g is suitable for 1kg of flour. INGREDIENTS: Dried yeast, emulsifier: sorbitan monostearate.

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

Gluten-free pea treat with paprika flavor. Specially developed for people with gluten intolerance. INGREDIENTS: Pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed milk powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavors, chili powder), raising agent: sodium...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...

Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

INGREDIENTS Water, corn starch, 16% sourdough (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropyl methylcellulose, millet flakes...