INGREDIENTS Buckwheat flour*, spring water (* from certified organic farming) DESCRIPTION Organic flour with certified plants and natural spring water, crystal clear, from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock of 300 ml. NUTRITIONAL...

DESCRIPTION INGREDIENTS Wholegrain rice flour *, Spirulina * 3% (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1572 kJ / 371 kcal Fat: 2.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 75 g of which sugar: 0.8 g Fiber:...

PASTA (WHOLEGRAIN) SPAGHETTI ORGANIC 500 g - BALANCE GRON INGREDIENTS Wholegrain durum wheat * (* certified organic ingredient) DESCRIPTION The pasta can be perfectly prepared with meat, cheese or spinach. NUTRITIONAL VALUE PER 100 g Energy value: 1407 kJ / 333 kcal Fat: 2.5...

Organic whole-grain semolina pasta. It has a distinctive, slightly nutty flavor, pairs well with many vegetable and meat dishes, and blends well with creamy sauces. Whole-grain pasta is rich in fiber, which improves digestion and creates a feeling of fullness, so you feel less...

INGREDIENTS Wholegrain Khorasan wheat semolina *, water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1449 kJ / 345 kcal Fat - 1.8 g of which saturated fatty acids - 0.4 g Carbohydrates - 63 g of which...

INGREDIENTS Wholegrain Khorasan wheat semolina *, water (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value - 1449 kJ / 345 kcal Fat - 1.8 g of which saturated fatty acids - 0.4 g Carbohydrates - 63 g of which...

INGREDIENTS Red lentil flour *, spring water, (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS Red lentil flour* (* from certified organic farming) DESCRIPTION Perfect for Italian cuisine, lentil pasta is often recommended for people who don't eat meat and struggle with getting enough protein. Rich in fiber and protein. PREPARATION Pour 1 liter of water (per 100...

INGREDIENTS Red lentil flour * (* from controlled organic farming). DESCRIPTION Gluten-free vegan pasta. PREPARATION Cook for about 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1453 kJ / 343 kcal Fat: 1.70 g; of which saturated acids: 0.30 g; Carbohydrates: 56 g;...

INGREDIENTS Organic red lentil flour*, spring water. PREPARATION Boil plenty of water so the pasta floats freely (4-5 litres), add salt, and a tablespoon of vegetable oil if desired. Add the pasta slowly to the boiling water, taking care not to interrupt the bubbling...

INGREDIENTS red lentil flour *, spring water, (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS Type 2000 wholemeal rye flour*, water (* from controlled organic farming). DESCRIPTION Organic wholemeal rye pasta made from type 2000 wholemeal rye flour, milled on stone burrs. A 400g pack is a delicious dinner for a family of four. NUTRITIONAL VALUE per 100...

INGREDIENTS Wholemeal rye flour type 2000 * (* from controlled organic farming) DESCRIPTION Rye noodles made from minimally processed rye flour. It has a high fiber content and is a source of minerals such as phosphorus and manganese, which contribute to maintaining normal energy...

INGREDIENTS Rye flour *, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural, crystal-clear spring water from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, a sedimentary rock from...

INGREDIENTS brown rice flour * 100% (* from certified organic farming) PREPARATION Place the noodles in a bowl, cover with boiling water, cover, and set aside for 8-10 minutes. Strain through a sieve. Do not boil! NUTRITIONAL VALUE PER 100 g Calorific value: 1485...

INGREDIENTS brown rice flour * 100% (* from certified organic farming) PREPARATION Bring 2 cups of water (500 ml) to a boil, then add noodles and cook for 4-5 minutes. Drain the pasta and rinse with cold water. NUTRITIONAL VALUE PER 100 g Energy...

NOODLES (RICE AND BUCKWHEAT WITH AMARANTH AND TEFF FOR CHILDREN) ORGANIC GLUTEN-FREE 250 g - NATURAL PASTE INGREDIENTS Wholegrain rice flour* 75%, buckwheat flour* 15%, amaranth flour* 5%, teff flour* 5% (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value:...

INGREDIENTS Quinoa flour - Quinoa*, spring water (* ingredient from controlled organic farming) DESCRIPTION Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapella spring, which rises in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock...

INGREDIENTS white rice * (94.1%), brown rice bran* 3.5%, chia* 2.4%, chia (Salvia hispanica) (* ingredient from controlled organic farming) DESCRIPTION The pack contains 4 servings of the product. One serving corresponds to 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1502 kJ...

BAKED JERAMUS AND TAHINI PASTE (BABA GANOUSH) ORGANIC GLUTEN-FREE 200 g - FLORENTIN INGREDIENTS Eggplant* (68%), sesame tahini paste* (21%), olive oil*, water, garlic*, lemon juice* (1%), sea salt, acidity regulator: lactic acid (derived from sugar cane) (*Organic INGREDIENTS ) DESCRIPTION Baked eggplant sesame...