Pro Natura Bran Flakes. Otrębuski flakes are a fantastic breakfast option with nuts, dried fruit, milk, or yogurt. Delicious as a standalone snack.

Wholemeal biscuit with cabbage INGREDIENTS: Wholemeal flour type 1850, spelt flour type 1400, water, vegetable fat, cabbage, onion, pepper, salt Allergens: GLUTEN GUARANTEED SHELF LIFE IN DAYS: 2 Mozliwealergie: GLUTEN Twr_KrajPoch: DE Storage conditions: Store in a dry place

DESCRIPTION Organic wholegrain yogurt and nut biscuits with added extra virgin olive oil. INGREDIENTS * Wholemeal WHEAT flour 67%, * Cane sugar, * Extra virgin olive oil 7.9%, * Sunflower seed oil, * Yogurt 6.7%, * Chopped hazelnuts 5.6%, Baking powder (ammonium carbonates, sodium...

DESCRIPTION Whole Grain Millet AM-AM contains everything children 5 months and older need. It's best prepared with formula or cow's milk. Free from gluten, milk, lactose, added salt, and sugar. INGREDIENTS ORGANIC wholemeal millet flour, vitamin B1 NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal):...

Organic whole-wheat durum wheat pasta. Whole-wheat durum pasta is elastic and brown, has a lower glycemic index than soft-wheat pasta, and therefore doesn't cause a rapid insulin spike. Whole-wheat pasta contains plenty of fiber and complex carbohydrates, which help you feel full. INGREDIENTS Semolina...

INGREDIENTS Durum wheat wholemeal semolina * (* from controlled organic farming). Center ; "> NUTRITIONAL VALUE PER 100 g Energy value - 1506 kJ / 355 kcal Fat - 1.4 g including saturated fatty acids - 0.30 g Carbohydrates – 71 g of which...

Spiral noodles, whole grain, organic. INGREDIENTS Wholemeal rye flour type 1850*, water * INGREDIENTS from controlled organic farming Nutritional value per 100g: Calorific value 1347kJ / 318kcal; Fat 1.9 g including saturated fatty acids 0.3 g Carbohydrates 73.6 g including sugar 0.4 g Protein...

DESCRIPTION Organic snack, palm oil-free INGREDIENTS Wholegrain WHEAT flour*, coconut oil* (without fragrance), SESAME* 8%, linseed*, salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1905 kJ / 456 kcal Protein (g): 12.1 Carbohydrates (g): 65.9...

DESCRIPTION Made with spring water at low temperature. Use like regular spaghetti noodles. INGREDIENTS Wholemeal flour *, algae * 3.5% (sea spaghetti * 2%, spirulina * 1.5%). * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1491/352 Protein (g):...

INGREDIENTS Wholemeal rye flour*, natural spring water (organic ingredient) PREPARATION PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 7 minutes....

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes satiety, and plenty of protein. Whole-grain rye flour contains B vitamins, vitamin E, antioxidants, and minerals such as zinc, phosphorus, magnesium, and manganese. These vitamins have a positive effect on the...

Whole-grain rye pasta is made from whole-grain flour. It contains fiber, which promotes a feeling of satiety, and plenty of protein. Whole-grain pasta is a great choice for people who value their figure and a healthy, balanced diet, but don't want to give up...

Whole-wheat flour is produced by complete milling, which preserves many of its nutritional values. No eggs are used in the pasta production, making it suitable for vegans. Rye-based products don't cause sudden spikes in blood sugar, which is beneficial for diabetics. Rye pasta is...

INGREDIENTS brown rice flour * (100%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100g: Energy value: 1537 kJ / 363 kcal; Fat: 3.6 g; including saturated fatty acids: 0.8 g; Carbohydrates: 72.7 g; including sugars: 1.1 g;...

Durum wheat, also known as pasta or durum wheat, is a type of grain derived from a genetic mutation in emmer wheat and belongs to the grass family. Along with soft wheat, durum wheat is one of the basic raw materials for the production...

INGREDIENTS ORGANIC durum wheat wholemeal flour NUTRITIONAL VALUE PER 100 g Energy value (kJ/kcal): 1455/344 Protein (g): 11.5 Carbohydrates (g): 65.5 of which sugars (g): 5.5 Fat (g): 2.0 of which saturated fatty acids (g): 0.4 Fiber (g): 9.0 PREPARATION Cooking time: 9 minutes...

INGREDIENTS freshly ground emmer wheat flour * (100%), water (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1274 kJ / 304 kcal Fat: 2 g of which saturated fatty acids: 0.5 g Carbohydrates: 61 g of which sugar: 1.6 g...

INGREDIENTS 100% organic Kamut wheat DESCRIPTION The pack contains 5 servings of 40 g each. Contains naturally occurring sugars. High in fiber. NUTRITIONAL VALUE PER 100 g Calorific value: 1537 kJ / 366 kcal Fat: 1.8 g of which saturated fatty acids: 0.4 g...

Lasagna with pasta made from organic whole-wheat flour. It contains a high amount of fiber, which keeps you full for a longer time, and also improves intestinal function and supports its cleansing. Whole-wheat spelt flour contains elements such as magnesium and manganese. It can...

Wholegrain jasmine rice 500g EKO BioLife Organic whole-grain jasmine rice has a delicate jasmine aroma. All the valuable nutrients are contained in the husk, making it more valuable than the hulled grain. Ideal for preparing traditional dishes as well as exotic varieties. It is...