DESCRIPTION Bake for yourself! Gluten-free baking mix light bread Method of preparation: 1. Pour the mixture into a bowl. Add 500 ml of warm water and mix thoroughly. Add warm water and mix thoroughly. 3. Knead into a dough. 4. In one Let rise...

Gluten-free Shirataki spaghetti noodles ORGANIC 300 g Diet-Food.de The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. It originates from Asia, and the products made from it are also called shirataki...

INGREDIENTS Chickpea flour 53%, rice flour, potato starch, corn flour, salt. DESCRIPTION Lestello's gluten-free chickpea waffles are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free chickpea waffles: - Gluten-free - People with gluten intolerance or celiac...

INGREDIENTS Rice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husks, thickener: hydroxypropylmethylcellulose, dried baker's yeast, emulsifier: mono- and diacetyltartaric acid esterified mono- and diglycerides of fatty acids. DESCRIPTION Gluten-free baking mix for baking light bread is a product obtained by...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...

INGREDIENTS Wholemeal wheat flour (gluten-free)* (34%), corn starch*, wholemeal brown millet flour*, wholemeal buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat hulls*. (*Ingredient from certified organic farming) DESCRIPTION Bread mix made from gluten-free oat flour. PREPARATION...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional pasta, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals. Chickpea penne not only offers exceptional flavor, but also natural nutritional value. Made...

Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS 100% buckwheat flour* (*ingredient...

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...

ENZYMEDICA GlutenEase™ is a fast-acting dietary supplement designed to support the digestion of gluten and casein-containing products. It contains DPP-IV, amylase, protease, and glucoamylase in each capsule. Enzymedica's proprietary Thera-blend™ technology means the enzymes in GlutenEase work across the entire pH spectrum of the...

INGREDIENTS 85% onion*, sunflower oil*. (*Ingredients from certified organic farming) DESCRIPTION Gluten-free product. No added salt. NUTRITIONAL VALUE IN 100 g Energy value - 1669 kJ / 399 kcal Fat - 15 g including saturated fatty acids - 2.0 g Carbohydrates - 45 g...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Rice flour* 90%, tapioca starch*. (*Ingredient from certified organic farming) PREPARATION METHOD Cook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Tagliatelle is an important ingredient in many Italian dishes, especially in the Emilia Romagna region. They are an excellent base for rich sauces, usually based on meat, fish, and cream. They...

INGREDIENTS RED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN Noodles: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient) MAKARON: 100% white rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Dinosaur-shaped rice noodles are a great alternative for...

INGREDIENTS 100% oat bran. Made in the EU. Gluten-free product. This product may contain allergens: nuts. Nutritional value per 100 g of product: Energy value: 1514 kJ / 360 kcal Fat: 6.6 g of which saturated fatty acids: 1.2 G Carbohydrates: 52 g of...

Breakfast cereal WITHOUT: Gluten/Lactose/Dairy products/Wheat starch/GMO/Palm oil/Glucose syrup/Nuts INGREDIENTS: Cereals 62.3% (corn porridge, rice porridge), sugar, defatted cocoa 4.7%, rice syrup, rapeseed oil, salt, emulsifier: soy lecithin, cinnamon, flavoring. LACTOSE-FREE: YES Sugar content: 21.3 g GUARANTEED SHELF LIFE IN DAYS: 72 Saturated fatty acids:...

INGREDIENTS Organic brown rice flour. PREPARATION: 1 l salted water for 100 g pasta, cook for approx. 7-8 min. NUTRITIONAL VALUE IN 100 g Energy value: 1539 kJ/363 kcal Fat: 2.7 g of which saturated fatty acids: 0.6 g Carbohydrates: 76 g of which...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (coconut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2228 kJ/533 kcal Fat: 31 g of which saturated fatty acids: 13 g...