A new range of gluten-free organic pastas that are perfect for vegetarians and vegans. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with...

Buckwheat noodles are a new line of organic, gluten-free noodles that are ideal for vegetarians and vegans. Add them to your diet and feel the difference! They're a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried...

Corn Noodles The Sam Mills slanted tube is certified gluten-free, which means the crossed earmark. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

ORGANIC BUCKWHEAT PASTA GLUTEN-FREE 250 g DIET FOOD A line of gluten-free organic pastas perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles;...

- a healthier alternative to conventional noodles - gives the dishes an Asian touch - satisfies hunger well The long, thin strand of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid), and minerals such as iron, sodium, potassium,...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

Sam Mills' Świder corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended...

Organic white thread rice noodles Fabijańscy, gluten-free, 225 g The grains we use to make our pasta come from small-scale, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100%...

Fabijańscy BIO gluten-free millet noodles, 250 g The plants used to make the pasta come from small-scale organic farms, allowing us to enjoy subtle flavor variations. INGREDIENTS 100% organic millet flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1514 kJ...

The main organic ingredient in Diet Noodles is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. Originally from Asia, it is also known as shirataki noodles or konnyaku noodles. The Japanese are the largest consumers of this food...

The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known as shirataki noodles or konnyaku noodles. The largest consumers...

INGREDIENTS Buckwheat flour * (* ingredient from controlled organic farming) PREPARATION Cook the pasta in salted water for about 5 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1480 kJ /...

DESCRIPTION INGREDIENTS Pea flour * (* from controlled organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. ALLERGEN INFORMATION The product may contain allergens: cereals containing gluten, eggs....

INGREDIENTS black rice flour * (55%), brown rice flour*, water (* from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1472 kJ / 348 kcal Fat - 3.0 g including saturated fatty...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for about...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, fiber oat flakes (* ingredient from controlled organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar, or salt. It is made from the root of a plant called konjac (grown...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, drain pasta in a sieve....