DESCRIPTION Quinoa contains a large dose of magnesium. It's also a source of complete protein, healthy fatty acids, and many vitamins and minerals. INGREDIENTS 100% ORGANIC Tri-Color Quinoa p> Nutritional values ​​per 100 g: Energy - 1549 kJ / 370 kcal Fat - 5.2...

DESCRIPTION Rice provides a large amount of complex carbohydrates, potassium (regulates blood pressure), magnesium (calms and improves concentration), iron and zinc (improves immunity). It also has vitamins B and E and a large dose of fiber. INGREDIENTS 100% organic long brown rice Nutritional values...

DESCRIPTION Millet flour is produced by grinding millet, which in turn is obtained from millet. Millet is the only groat with an alkalizing effect. Millet flour owes its health-promoting properties to its content of B vitamins, lecithin, mineral salts, protein, complex carbohydrates, and silica....

Beans contain over 10% protein. In addition, the groats are a source of vitamins B1, B2, P, and PP, as well as mineral salts such as calcium, phosphorus, and magnesium, which boost immunity. It also contains iron, nickel, cobalt, copper, zinc, boron, and iodine....

DESCRIPTION Rice flour is perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS 100% organic rice flour p> Nutritional values ​​per 100 g: Energy - 1517 kJ / 357 kcal Fat - 0.7 g, of which saturated acids - 0.2...

DESCRIPTION - supports intestinal protection - accelerates metabolism - a perfect addition to the tableware Flaxseeds are widely used in both cooking and cosmetics. Flaxseeds protect the intestinal mucosa and help you lose excess weight by accelerating your metabolism. We recommend grinding flaxseeds and...

DESCRIPTION - basic reaction - easily digestible - easily digestible - contains B vitamins, iron and copper Millet is one of the most valuable groats. Its key feature is its alkalinity. It is easily digestible and easily absorbed. Millet is rich in elements such...

DESCRIPTION It contains a large dose of magnesium. It's also a source of complete protein, healthy fatty acids, and many vitamins and minerals. INGREDIENTS 100% white organic quinoa Nutritional values ​​per 100 g: Energy - 1549 kJ / 370 kcal Fat - 5.2 g,...

INGREDIENTS Millet *, roasted peanuts * (18%), sunflower oil *, sea salt (* Certified Organic Ingredient) DESCRIPTION Gluten-free millet chips with peanut flavor. NUTRITIONAL VALUE PER 100 g Calorific value: 1999 kJ / 477 kcal Fat: 20.9 g W of which saturated fatty acids:...

INGREDIENTS Millet * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. PREPARATION Cook the previously rinsed groats in salted water...

INGREDIENTS Whole grain rice flour*, vitamin B1 (* from controlled organic farming). DESCRIPTION From 4 to 6 months - after consultation with a pediatrician. PREPARATION Boil water or milk. Add 1 tablespoon (5 g) of porridge per 50 ml of liquid, blend until the...

INGREDIENTS Red lentil flour *, spring water, (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugar: 2 g Fiber:...

INGREDIENTS green pea flour*, water, spring (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1388 kJ / 329 kcal Fat: 2 g of which saturated fatty acids: < 0.2 g Carbohydrates: 48.2 g of which sugar: 2.9 g Fiber: 15.7 g Protein:...

INGREDIENTS Millet flour*, natural spring water (certified organic ingredient) PREPARATION Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender - 5-7 minutes. Do...

INGREDIENTS Buckwheat flakes * 100% (* certified organic ingredient). DESCRIPTION Organic buckwheat flakes are made from crushed buckwheat grains. They have almost the same properties as buckwheat. They can be eaten alone or with other flakes. We recommend them as a side dish to...

INGREDIENTS Millet * 100% (* from controlled organic farming). DESCRIPTION Organic millet flakes are made from crushed millet grains. Millet flakes are a great option for a daily breakfast. They taste best with yogurt, cereal, and fruit. PREPARATION Cook the flakes in a ratio...

INGREDIENTS Corn starch* (34%), cane sugar*, sunflower oil*, corn flour* (15%), rice flour* (9%), rice malt*, raising agent: ammonium carbonates (* from controlled organic farming) DESCRIPTION Classic corn and rice cake (gluten-free) specially developed for people with celiac disease. NUTRITIONAL VALUE PER 100 g...

DESCRIPTION INGREDIENTS Rice starch *, dried apples * (8%), ground cinnamon * (3%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1489 kJ / 351 kcal Fat: <0.5 g w including saturated fatty acids: <0.1 g Carbohydrates: 85 g...

INGREDIENTS Sorghum* (89.5%), Amaranth* (10%), Sea salt*, (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1669 kJ / 394 kcal Fat - 3.0 g of which saturated acids - 0.5 g Carbohydrates – 79.0 g including sugar – 0.4...

INGREDIENTS Carrot*, linseed*, apple*, onion*, parsley*, curry*, sea salt, cayenne pepper (* ingredient from controlled organic farming) span > span > DESCRIPTION 4 pieces per pack. NUTRITIONAL VALUE IN 100 g Energy value (kJ / kcal): 1550 kj / 369.04 kcal <span style="font-size: small;">...