Helcom Natural Millet Flour, 250 g Pea flour contains a large amount of digestible protein. Protein contributes to the growth and maintenance of muscle mass. It is also necessary for proper bone growth and development in children. This flour is also characterized by its...

Helcom Naturally, 250g Pea flour is a rich source of protein and fiber. It contributes to muscle growth and helps maintain healthy and strong bones. It has good adhesive and bonding properties. It is ideal for baking bread, cakes, and pancakes, as well as...

Helcom White Buckwheat Flour Natural, 250 g This flour is made from the milling of whole grains of unroasted buckwheat. It boasts a low glycemic index and is a natural product that contains no gluten. It is one of the most nutritious flours. It...

INGREDIENTS Buckwheat wholemeal flour * 100% (* from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the milling of whole grains of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. It's also perfect for dark winter bread when combined...

Helcom Naturally almond flour, 250g Almond flour contains all the beneficial properties of almonds and is an extremely rich source of vitamin E, which has a positive effect on the skin and helps prevent skin aging. This flour contains easily digestible vegetable protein. It...

Buckwheat flour, as the name suggests, is made from buckwheat. Buckwheat, a plant in the knotweed family native to temperate Eurasia, is one of the healthiest grains. Brought to Poland by the Tatars and sometimes called cream of tartar, buckwheat boasts numerous nutritional and...

Spelt ( Triticum spelta ), also called spelt , is an ancient wheat variety, several thousand years old. Widely used in ancient Rome and medieval Europe, spelt has been almost completely replaced over time by more efficient and easier-to-grow wheat varieties. Recently, spelt products...

Concentrated almond product is a delicious addition to cooked and baked dishes, made from the highest quality almonds, one of the best sources of phytosterols, sunflower oil, water, and natural thickeners. Almonds are a valuable source of B vitamins, essential for the proper functioning...

Buckwheat flour, as the name suggests, is made from buckwheat. Buckwheat, a plant in the knotweed family native to temperate Eurasia, is one of the healthiest grains. Brought to Poland by the Tatars and sometimes called cream of tartar, buckwheat boasts numerous nutritional and...

ORGANIC JAGLAN FLOUR 5 kg - HORECA Organic millet flour made from hulled millet grains. Recommended for cookies in combination with rice flour, and also for pancakes and cakes in combination with buckwheat flour. It's also perfect for thickening dishes, as it doesn't form...

Grain from certified biodynamic agriculture. Einkorn wheat flour, obtained by milling grains in mills. Thanks to the low rotation speed of the millstone, all of the grain's valuable nutrients are preserved. INGREDIENTS Flour Wheat Einkorn Type 1850 * (* from controlled organic cultivation) Net...

- Organic farmer's flour - for sauces, pancakes, baked goods - indispensable in every kitchen We recommend wheat flour for all baked goods, soups, sauces, and pancakes. Type 500 flour is known as cake flour—perfect for sweet pastries. Wheat flour is an essential product...

Light wheat flour is an indispensable product in every kitchen. It's useful for thickening sauces, baking cakes, rolls, pies, frying pancakes, and making dumplings. It comes from the Green Lung of Poland, near Bielsk Podlaski. INGREDIENTS Light organic wheat flour 100% NET WEIGHT: 1KG...

- for baking traditional bread - for making dumplings and pancakes - Polish, organic product div> Organic flour from Podlaskie comes from the green lung of Poland. Both the grain cultivation and the milling and packaging take place near Bielsk Podlaski, 30 km from...

- Flour ideal for making sourdough - for baking sourdough bread - ecological product - rich in vitamin E and B vitamins Graham rye flour is ideal for baking graham rolls, making sourdough and sourdough soup, and baking sourdough bread. The flour is organically...

- for traditional baking bread - for making dumplings and pancakes - Polish, organic product Organic flour from Podlaskie comes from the green lung of Poland. Both the grain cultivation and the milling and packaging take place near Bielsk Podlaski, 30 km from the...

Organic chickpea flour is a great addition to pasta, pancake batter, and for baking bread and light cakes. It's perfect for thickening sauces, soups, and stews. INGREDIENTS 100% organic chickpea flour Net weight: 250 g Nutritional values ​​of the product per 100 g: -...

INGREDIENTS 100% organic almond flour The product may contain cereals gluten, Peanuts, other nuts, sesame, soybeans. Nutritional values ​​per 100 g: - Calorific value - 2478 kJ 590 kcal - Fat - 52.5 g including saturated fatty acids - 4 g - Carbohydrates -...

Millet flour is made from hulled millet grains. Its delicate flavor and slightly nutty aroma make it perfect for making pancakes, cookies, and other sweet baked goods. Millet flour combines well with other flours, such as rice, spelt, or coconut. It's also perfect for...

INGREDIENTS Rye flour type 720 * 100% * from controlled organic farming, certificate number CZ-BIO-001 Store in a dry place at a temperature below 25 degrees C. Nutritional values ​​per 100g: Calorific value 1463 kJ (346 kcal) Fat 2.2 g of which saturated fatty...