p> DESCRIPTION Perfect for baking cakes, bread, homemade pasta, dumplings and pancakes. INGREDIENTS Wholegrain spelt flour * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1445 kJ / 342 kcal Fat: 2.6 g including saturated fatty acids: 0.6 g Carbohydrates: 63...

INGREDIENTS Spelt flour type 1850 * 100% * from controlled organic farming, certificate no. CZ-BIO-001 Store in a dry place at a temperature below 25 degrees C Nutritional values ​​per 100g: Energy value 1564 kJ (370 kcal) Fat 2.5 g of which saturated fatty...

Enter 650 white spelt flour. INGREDIENTS Wheat spelt flour * (100%) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1501 kJ / 354 kcal Fat: 1.3 g - of which saturated fatty acids: 0.3 g Carbohydrates: 73 g -...

INGREDIENTS Tigernut flour * 100% ( * ingredient from controlled organic farming) DESCRIPTION Flour obtained by grinding tiger nuts. It can be used in combination with other flours for baking cookies, pancakes, and cakes. Rich in fiber. NUTRITIONAL VALUE PER 100 g Energy value:...

INGREDIENTS flour wheat / strong > * (* from controlled organic farming) DESCRIPTION Truly Italian pizza stays crispy and thin thanks to carefully selected flour. Specially selected and prepared Italian pizza flour ensures that the dough doesn't absorb the sauce or toppings. Measure the...

Corn starch 500 g Targroch DESCRIPTION - Thickener for soups and sauces - Baking additive - wide APPLICATION Middle; "> Corn starch is obtained from white corn stamens. It is in powder form and has a white color and a neutral odor. In cooking,...

Oat flour 1000 g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home baking Oat flakes have an extremely high protein and fiber content and are also exceptionally rich in B vitamins...

DESCRIPTION - rich in fiber - positively influences intestinal peristalsis - versatile in the kitchen Sweet chestnut flour is a versatile substitute for the most popular wheat flour in Poland. Its aroma, on the other hand, is more reminiscent of nuts, and its taste...

DESCRIPTION p> - rich in fiber - has a positive effect on intestinal peristalsis - versatile in the kitchen Chestnut flour is a versatile substitute for the most popular wheat flour in Poland. Its aroma, on the other hand, is more reminiscent of nuts,...

INGREDIENTS Wholemeal wheat flour /strong>Type 1850 * (* certified organic ingredient) DESCRIPTION Graham wheat flour is best used as an ingredient in pasta, confectionery, bread, pancakes and waffles. NUTRITIONAL VALUE PER 100 g Calorific value: 1378 kJ / 326 kcal Fat: 1.8 g of...

DESCRIPTION Whole grain rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholegrain rice flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value...

DESCRIPTION Organic buckwheat flour is made from ground, unroasted whole grain buckwheat. It is often blended with other flours to make pancake batter, pasta, noodles, pies, and bread. INGREDIENTS Wholegrain buckwheat flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE per 100...

Organic chickpea flour is made from ground chickpea seeds and is an excellent alternative to grain flour. Chickpeas (or garbanzo beans) are legumes rich in valuable nutrients and very popular in Indian and Middle Eastern cuisine. The flour has a slightly nutty aftertaste. It...

INGREDIENTS Wholegrain buckwheat flour * 100% (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value: 1457 kJ / 344 kcal Fat: 2.8 g including saturated fatty acids: 0.6 g Carbohydrates: 66.0 g of which sugar: 1.3 g Protein: 11.0 g Salt: <...

INGREDIENTS freshly ground spelt wheat flour * (100%) (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Valuable energy: 1457 kJ / 345 kcal Fat: 1.7 g of which saturated fatty acids: 0.2 g Carbohydrates: 60.3 g of which sugar: 0.3 g Fiber:...

RYE FLOUR TYPE 960 ORGANIC 5KG - HORECA Organic rye flour type 960 is produced by milling purified rye grains. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza bases, and for making sourdough starter for sour soups. It is also ideal...

span > INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* from controlled organic cultivation) DESCRIPTION Eco-friendly spelt flour Type 2000 is a whole grain flour, meaning it comes from the whole-grain milling of spelt wheat. It contains gluten, which is easily absorbed by...

Spelt flour type 1850 organic 1 kg EkoWital DESCRIPTION Spelt flour has a nutty and sweet taste that attracts consumers' attention. Spelt husks are firmly attached to the grain and are removed shortly before milling into flour. They not only protect the grain from...

INGREDIENTS flour wheat /strong>* Type 550 (60%), rye flour* Type 1150 (40%), flour treatment agent (improver): ascorbic acid (* ingredient from controlled organic farming). DESCRIPTION The flat flour is perfect for sourdough baking. NUTRITIONAL VALUE PER 100 g Calorific value: 1446 kJ / 341...

INGREDIENTS Spelt flour type 700 * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic spelt flour is obtained by milling cleaned spelt grains. Spelt is an ancient wheat variety. In ancient times, it was valued for its nutritional value. It contains gluten, which...