INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

Gluten-free dried yeast. Two 10g servings per pack. 20g is suitable for 1kg of flour. INGREDIENTS: Dried yeast, emulsifier: sorbitan monostearate.

Gluten-free cupcakes with apricot jam. An impressive balance of shortcrust cake and fresh, fruity apricot filling. The combination of jam and cake creates an unforgettable texture - simply grab and serve as a snack! INGREDIENTS: Apricot jam 20% (glucose-fructose syrup, apricot puree 35%, sucrose,...

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

Gluten-free rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The pack contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

GLUTEN-FREE LASAGNA NOODLES For those with gluten intolerance, we recommend our gluten-free lasagna noodles. They allow you to easily prepare a delicious dish with Bolognese sauce and béchamel sauce. If you've long since given up on Italian cuisine, you can now return to it...

Gluten-free pretzel sticks. A great snack for those avoiding gluten. INGREDIENTS: Corn starch, palm oil, sea salt, unrefined sugar syrup, dried yeast, stabilizer: carboxymethylcellulose, emulsifier: soy lecithin; raising agents: disodium diphosphate, sodium bicarbonate; acidity regulator: sodium hydroxide.

Gluten-free Taralli Snack 120g SCHÄR Gluten-free baked taralli, lactose-free, and wheat-free. Specially developed for people with gluten intolerance. Taralli is a popular Italian snack in the shape of a crispy, round biscuit (can be made savory or sweet). Delicious as a baked accompaniment to...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

Gluten-free pea treat with paprika flavor. Specially developed for people with gluten intolerance. INGREDIENTS: Pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed milk powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavors, chili powder), raising agent: sodium...

Gluten-free butter cookies. Specially developed for people with gluten intolerance. LACTOSE-FREE: YES

Mix for preparing gluten-free chocolate cookies. LACTOSE-FREE: YES

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...

Gluten-free cookies with a cream layer. INGREDIENTS: CAKE: Corn flour, palm oil, corn starch, sugar, glucose syrup, soy flour, modified corn starch, natural vanilla flavoring, salt, rice starch, raising agent: ammonium bicarbonate, baking powder. CREAM 28%: Coconut oil, palm oil, whole milk powder 21%,...

Gluten-free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust bean...

White, oblong, gluten-free rolls. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), plant fiber (psyllium, bamboo), sunflower oil, soy, egg white, rice starch, thickener: hydroxypropylmethylcellulose; rice syrup, yeast, salt LACTOSE-FREE: YES Sugar:...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...