Organic pasta made from spelt flour and organic eggs. Spelt flour is rich in amino acids, which are essential for the proper functioning of the human body. It is valued by people on a slimming diet for its weight-loss properties. Tagliatelle pasta pairs well...

Perfect pasta for children, in animal shapes like dinosaurs, crocodiles, elephants, chickens, or horses. The pasta is made from 100% organic durum wheat cultures. INGREDIENTS Durum wheat semolina * (* certified organic ingredient) PREPARATION Cook for about 8-10 minutes. NUTRITIONAL VALUE PER 100 g...

DESCRIPTION INGREDIENTS Durum wheat semolina * (* from controlled organic farming) PREPARATION METHOD Cook for 8-10 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1528 kJ / 360 kcal; Fat: 1.50 g; of which saturated fatty acids: 0.60 g; Carbohydrates: 73.0 g; including sugar:...

- high in fiber - mineral-rich - from controlled organic farming - without chemical additives It's a good idea to replace white, worthless pasta with ALB-GOLD spelt pasta, as it's rich in minerals, high in fiber, and organically grown. Spelt pasta goes well with...

INGREDIENTS Chickpea flour* (* from certified organic farming) DESCRIPTION Rich in fiber and protein. PREPARATION Cook in boiling salted water for 5 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1537 kJ / 365 kcal Fat: 6.1 g of which saturated fatty acids: 1.6...

DESCRIPTION span > COMPONENTS Wholemeal buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids -...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g;...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...

- easily digestible - a natural source of fiber - perfect for Asian cuisine Spelt pasta is the oldest type of wheat. Studies have shown that spelt contains 40% more protein than wheat. Spelt is an ideal source of fiber and also contains valuable...

Perfect pasta for children, in the shape of animals such as cows, pigs, elephants, chickens, or horses. The pasta is made from 100% organic durum wheat cultures. INGREDIENTS Durum wheat semolina* (* from certified organic farming) PREPARATION Cook for about 8-10 minutes NUTRITIONAL VALUE...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4 g; including saturated fatty acids: 0.5 g; Carbohydrates: 77.1 g; of which...