GLUTEN-FREE KONJAC NOODLES PASTA ORGANIC 385 g - BETTER THAN FOODS Are you looking for a healthy alternative to traditional pasta? Konjac noodles are the perfect solution for you! Gluten-free, organic, and low in calories - these are just some of their benefits. What...

INGREDIENTS 100% buckwheat flour* (*certified organic ingredient)DESCRIPTIONHigh fiber content, a source of protein. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones.Source of minerals - manganese, magnesium, phosphorus, and copper. Copper contributes to the proper pigmentation of hair and skin.A...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shapes are a great alternative for picky...

DESCRIPTION Organic Gluten-Free Spaghetti Noodles 250 g - RAPUNZEL INGREDIENTS brown rice* (*ingredient from controlled organic farming). Nutritional value per 100 g Energy value - 1512 kJ / 357 kcal Fat - 3 g of which saturated fatty acids - 1 g Carbohydrates -...

Gluten-free FUSILLI RICE PASTA ORGANIC 250 g - PSTA NATURA INGREDIENTS100% whole grain rice flour (* certified organic ingredient) Nutritional value per 100 gEnergy: 1579 kJ/373 kcalFat: 2.9 gof which saturated fatty acids: 0.5 gCarbohydrates: 77 gof which sugars: 0.8 gFiber: 3.5 gProtein: 7.9...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people following a ketogenic diet. A good source of fiber.An excellent...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people following a ketogenic diet. A good source of fiber.An excellent...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Gluten-free Fettuccine Shirataki Noodles BIO 300 g Diet-Food.de The main ingredient of Bio Diet Fettuccine is Konnyaku Glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originally comes from Asia, and the foods made from it are also called Shirataki...

Gluten-free Shirataki Noodles BIO 300 g Dietary Food The main ingredient of Bio Diet Noodle is Konnyaku Glucomannan - a water-soluble fiber derived from the root of the Konnyaku plant. Originally from Asia, foods made from it are also called Shirataki noodles or Konnyaku...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

Buckwheat noodles are a new range of gluten-free, organic noodles that are ideal for vegetarians and vegans. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles and taste delicious in an Asian...

Gluten-free Shirataki spaghetti noodles ORGANIC 300 g Diet-Food.de The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. It originates from Asia, and the products made from it are also called shirataki...

Fettuccine Shirataki Noodles 200 g Diet Food DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content...

Spaghetti Shirataki Noodles 200 g Dietary Food DESCRIPTION The product is made from konjac glucomannan, a plant cultivated in Asia for 2,000 years. It resembles a potato in appearance, but contains no starch, protein, or calories. Due to their high content of water-soluble fiber...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Red pasta* (33%): 98% yellow corn flour*, 2% tomato powder*. Green noodles* (33%): 98% yellow corn flour*, 2% spinach powder*. Orange noodles* (33%): 98% yellow corn flour*, 2% carrot powder*. (*Ingredient from controlled organic farming) PREPARATION Bring 1 liter of water to a...

INGREDIENTS Organic corn flour. DESCRIPTION Corn noodles are characterized by their exceptional taste, so they can be successfully combined with a variety of additives. Because they are gluten-free, people with gluten intolerance can include them in their diet. PREPARATION Before eating, cook the pasta...

INGREDIENTS 50% chickpea flour*, 50% brown rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta specially developed for people with gluten intolerance. Rich in fiber. Source of protein. PREPARATION Fill a sufficiently large pot with water, using 1 liter of water for every 100g...