White corn noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in a selvedge shape, made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main courses. INGREDIENTS: 100% organic white corn flour...

White corn pasta (fusilli) glossy. Organic 250g Gluten-free spider-shaped pasta made from organic white corn flour. Ideal for gluten-free diets and healthy food lovers. Perfect for main courses, casseroles, or salads. INGREDIENTS: 100% organic white corn flour (gluten-free). RECOMMENDED STORAGE CONDITIONS: Store in a...

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress. Source...

INGREDIENTS 100% buckwheat flour* (* from certified organic farming) DESCRIPTION High in fiber and a source of protein. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper supports proper hair...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

ORGANIC GLUTEN-FREE RICE SHIRATA PASTA 300 g DIET FOOD The main ingredient in Organic Diet Rice is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is konjac glucomannan, a water-soluble fiber extracted from the root of the konjac plant. It originates from Asia, and the dishes made from it are also called shirataki noodles or...

INGREDIENTS 100% whole grain rice flour (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g Fiber 3.5...

INGREDIENTS Purified water, konjac flour*, oat fiber* (gluten-free) (* from controlled organic farming) DESCRIPTION Thai-style pasta contains no fat, sugar, or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; Fat: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of which sugars: 1.1 g;...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ /...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

DESCRIPTION Shirataki Rice Diet Food Pasta is free from gluten, lactose, sugar, or soy. It's low in calories and high in fiber. It's an excellent substitute for rice or pasta. Recommended for people who value a slim figure. Konjac Shirataki Diet Rice Noodles can...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

DESCRIPTION Konjac tagliatelle is free of fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles have...

INGREDIENTS Soybeans * 95%, Quinoa * 5% (*Ingredient from controlled organic farming). p> DESCRIPTION Organic green soybean pasta with added quinoa and high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1399 kJ /...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12 g...

DESCRIPTION INGREDIENTS brown rice * (* from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal Fat - 3 g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8...

PASTA (CORN - RICE) ORGANIC GLUTEN-FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to simple durum wheat pasta. It contains a combination of corn and rice flour. Both flours have a delicate...