DESCRIPTION Chickpeas should be soaked for at least 12 hours before consumption and boiled fresh, unsalted water for about 60 minutes. Only add salt to chickpeas at the end of cooking. In Arabic cuisine, chickpeas are used to prepare the famous falafel and hummus....

DESCRIPTION Lentils are an alternative to animal protein. Red lentils are brown lentils without the skin (the absence of the skin makes them easier to absorb). Red lentils cook easily, making them an ideal ingredient in soups, salads, and spreads. Plus, they don't require...

DESCRIPTION Mung beans 500 g Targroch p> - an excellent meat substitute in the diet - has antioxidant and prebiotic properties - is a source of magnesium, iron, phosphorus Mung beans are a plant species in the legume family. Their oriental name suggests their...

DESCRIPTION - a source of iron and fiber - supports weight loss - ideal for preparing soups Lentils contain many nutrients. They are a source of easily digestible protein, B vitamins, including folic acid, and minerals such as potassium, magnesium, iron, copper, zinc, and...

DESCRIPTION : Chickpeas belong to the legume family. They are called garbanzo beans or garbanzo beans. They are ideal for making hummus and various spreads. Cooked chickpeas are perfect as an ingredient in salads, vegetable dishes, and as a filling lentil cream soup. A...

INGREDIENTS Jas beans* 100% (*certified organic ingredient) DESCRIPTION The organic Jaś white beans are best known as the main ingredient in the popular "beans po Bretonsku" (Breton-style beans) on Polish tables. They are excellent in soups, stews, pastas, pâtés, and salads. They are an...

INGREDIENTS White beans 100% from controlled organic cultivation DESCRIPTION White beans are often added to soups, stews, meat dishes, and salads. They can be an ingredient for dumpling fillings, pies, or vegetable pastes. NUTRITIONAL VALUE PER 100 g Energy value 1395kJ/333kcalFat 0.85gof which saturated...

INGREDIENTS Organic chickpeas DESCRIPTION Chickpeas are a plant belonging to the legume group. They are very popular among vegans and vegetarians. They are used as a base for hummus, creams, or delicious salads. NUTRITIONAL VALUE IN 100 g Energy value 378KCAL/1582KJ Fat 6 of...

INGREDIENTS Organic red lentils DESCRIPTION Gluten, NUTS (Brazil nuts, cashew nuts, walnuts, hazelnuts, almonds), HONEY NUTS, SOY, sesame, celery NUTRITIONAL VALUE IN 100 g Energy value 335KCAL/1397KJ Fat 1.3 g of which saturated fatty acids 0 g Carbohydrates 55 g of which sugar 0...

INGREDIENTS red lentils * 100% (* from certified organic farming) DESCRIPTION Organic red lentils are brown lentils without the shell. Shelling the red lentils makes them easier to absorb. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks....

INGREDIENTS Red lentils * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic red lentils are shell-free brown lentils. Shelling the red lentils makes them easier to absorb. Red lentils tend to overcook, so they're best added to soups, stews, and savory snacks. PREPARATION...

< p class = "normal" > < span lang = "pl" > Cook the previously rinsed lentils in a 1:2 ratio (1 portion of lentils to 2 portions of water) for about 25 minutes. Season with salt at the end of the cooking time....

INGREDIENTS pinto beans * 100% (* from certified organic farming) DESCRIPTION Organic pimentos are decorative legumes. Their burgundy dots add a unique and interesting touch to dishes. They pair perfectly with corn and rice dishes, as well as soups, sauces, stews, and salads. PREPARATION...

INGREDIENTS yellow peas 100% from controlled organic farming DESCRIPTION Peas are often added to soups, stews, meat dishes, and salads. They can be an ingredient in dumpling fillings, pies, or vegetable pastes. NUTRITIONAL VALUE IN 100 g Energy value 1478kJ/352kcal Fat 1.2g of which...

INGREDIENTS Organic yellow peas 100%. DESCRIPTION Organic yellow peas are primarily used in traditional dishes such as pea soup or Christmas Eve peas with cabbage and mushrooms. We also recommend them for soups, stews, and as a filling for dumplings, bread dough, and pies....

DESCRIPTION Organic green peas are among the most popular legumes. They are perfect for preparing all kinds of pastes and pies, as well as for use as a side dish in dishes and soups. INGREDIENTS green pea halves * 100% (* from controlled organic...

INGREDIENTS Organic green lentils 100%. DESCRIPTION Organic green lentils are characterized by a very delicate flavor. They are an excellent addition to soups, salads, vegetable dishes, and stews. They are ideal for stews. They can be used as a spread or as a filling...

Organic Black Beans 500 g - THE PLANET Organic black beans are an excellent choice for vegetarian and vegan diets. They are rich in plant-based protein and valuable nutrients. Gluten- and sugar-free, they are ideal for many dishes, such as salads, soups, and main...

INGREDIENTS red lentils* 100% (*ingredient from controlled organic farming). DESCRIPTION Organic red lentils are unpeeled brown lentils. The peeling process allows the red lentils to be better absorbed by the body. Red lentils tend to overcook, so they're best served as an accompaniment to...

INGREDIENTS Red kidney beans 100% from controlled organic farming. DESCRIPTION Red beans are known for tortilla and burrito dishes and are also recommended in vegetarian diets to compensate for protein deficiencies. Contains B vitamins, as well as A, D, E and K, as well...