The Scientific Cholesterol Lie VISANTO Book

VISANTO CHOLESTEROL SCIENTIFIC BOOK OF LIES

This book was written to tell the reader and their doctor the truth about cholesterol and coronary heart disease. These are facts that pharmaceutical companies have withheld from public view.

The book contains some truly shocking information that has been hidden from the medical community. A doctor who doesn't know the truth about cholesterol is completely unintentionally harming the patient, and they cannot be properly treated and treated.

Dr. Uffe Ravnskov refutes many widely held views about cholesterol and its influence on the development of coronary heart disease and atherosclerosis.
He points out culpable errors, negligence, lies, and manipulation of data and statistics that were used to achieve expected results and intimidate people. He mercilessly discloses the financial connections between pharmaceutical companies and clinical trial authors "upon request."

The author does not rely on assumptions, theories or his own opinion, but on the concrete clinical studies that he has cited in his book.

The book, written in easy-to-understand language, is a compendium of knowledge that every doctor and patient should read. He described these facts very clearly.

Cholesterol is not a deadly poison, but a substance that is essential for all cells in the mammalian organism
an artificial reduction in cholesterol
necessary is very dangerous for human health.
Too low a cholesterol level is more dangerous than too high one.
The same number of people die from a heart attack with low and high cholesterol levels.
The production of
through your body cholesterol rises when you eat low-fat, and
decreases when you eat more.
A promoted low-fat (saturated) fat diet cannot reduce cholesterol levels by more than a few percent.
Many cholesterol-lowering medications are harmful and can hasten death.
New cholesterol-lowering drugs,
called "statins" stimulate the formation of cancer cells.
People can become aggressive or suicidal if their cholesterol levels are too low
Too much food intake and polyunsaturated fatty acids (from plants) can
cause arteriosclerosis.
Polyunsaturated fatty acids that should prevent heart disease, cause infections and cancer in rats.
If you eat too much vegetable fat, your body will age prematurely, as
the outer skin becomes wrinkled, and inside the body there are similar and unfavorable changes in the internal organs.
People with low cholesterol have a similar amount of atherosclerotic plaque in their blood vessels as people with high cholesterol.
More than thirty scientific studies involving over 150,000 people found that people who had a heart attack consumed no more saturated fat or less and more polyunsaturated fatty acids than other people.
Older women with high cholesterol live longer than women with low cholesterol.
Many of the above facts have been reported in scientific publications and books for decades, but proponents of the "diet-heart" concept have concealed them and never made them known to the public.