Semolina porridge made from ancient grains HELPA BIO 200g

Quinoa, amaranth, millet, and wheat varieties: emmer, einkorn, and spelt – these are ancient grains that are now experiencing a renaissance due to their richness in nutrients and minerals. Manna Dawnych Cereals Spell We BIO is a blend of three ancient wheat varieties: einkorn, spelt, and emmer. If you're interested in quinoa and millet porridge, check out the product Kaszka z Komosa Ryżowej und Mühle, BIO. Samopsza is the oldest wheat. It's even considered a medicinal plant. It is characterized by a higher content of bioactive substances and protein than other wheat varieties. Einkorn products, as well as other ancient wheat varieties, can be an alternative for people with gluten intolerance. Studies show that einkorn gluten is better tolerated by the human body than common wheat. Spelt is an ancient wheat variety that has been known since ancient times. The Romans considered it a food that gave strength, so it was eaten by gladiators and participants in the games. Spelt is currently trending; its products are very popular and are attributed numerous medicinal properties. However, it is grown on a small scale, primarily on organic farms. It contains more protein, unsaturated fatty acids, vitamins, and minerals than common wheat. At the same time, it is easily digestible and easy to digest. Spelt gluten is also better tolerated by our bodies than wheat.

INGREDIENTS

Organic whole-grain semolina (40%), whole-grain semolina from organic einkorn (30%), whole-grain semolina from organic emmer (30%). br class="def" /> Fat 2.07 g
of which saturated fatty acids 0.58 g
Carbohydrates 62.33 g
of which sugar 1.73 g
Fiber 8.24 g
Protein 12.80 g
Salt 0.01 g

Allergens:
cereals containing gluten

STORAGE:
Store in a cool, dry place.

Manufacturer:
HELPA
Kinescope 1D
05-500 Piaseczno