Hazelnuts in Belgian chocolate 80g ANKA DZIEDZIC - VIVIO

If you think there's no room in a healthy diet for your favorite sweets, you're wrong! Simply choosing sweets carefully and incorporating them correctly into your diet will allow you to enjoy their delicious taste and the power of numerous nutrients, vitamins, and minerals. Hazelnuts in Belgian chocolate are a snack that combines your favorite sweet taste with many health-promoting compounds. The Vivo brand, together with Anka Dziedzic, has created an ideal proposal that allows you to maintain a balance between what's good for our mind and our body.
Hazelnuts are an edible fruit from various shrub species of the hazel family. They are one of the most valuable native products in our region. They contain very high amounts of nutrients, the deficiency of which negatively impacts our health and well-being. These include, above all, EFAs – essential unsaturated fatty acids. Hazelnuts can also be a valuable source of many minerals and compounds with antioxidant properties.
Hazelnuts are very high in calories due to their very high fat content. 100g of the product contains over 50g of lipids. Fortunately, however, these are mostly unsaturated fatty acids, which are highly desirable in large quantities due to their beneficial health-promoting effects. Hazelnuts can also be a source of plant-based protein. Peanut butter made from this raw material is a favorite ingredient among vegans and vegetarians.
Hazelnuts are also valued for their high mineral content. Tables highlight the particular importance of manganese, copper, zinc, phosphorus, magnesium, and iron. Among the vitamins, tocopherol, or vitamin E, is particularly important. These nuts can also be an important source of vitamins B6 and B1.
Scientific publications also emphasize the antioxidant properties of nuts. Tocopherols are among the most potent natural antioxidants. The presence of other sterol and polyphenol compounds has also been demonstrated in nuts, which also exhibit strong antioxidant potential.
Both hazelnuts and cocoa contain a number of compounds that can affect the condition of skin, hair, and nails. According to scientific publications, the alpha-tocopherol found in hazelnuts has powerful antioxidant properties, which can significantly contribute to slowing the aging process of cells. For this reason, this vitamin is commonly referred to as the "vitamin of youth." Cocoa also contains very large amounts of antioxidants. According to scientific research, it may be the richest source of this type of antioxidant in the world, surpassing green tea and blueberries, for example.
Several minerals are also responsible for the healthy appearance of hair and nails. Zinc is the most important of these. Literature data indicate that both cocoa and hazelnuts contain large amounts of this substance. EFAs, which are abundant in nuts, are also important for our beauty. Publications suggest that regular consumption of sufficient amounts of unsaturated fatty acids contributes to supporting the skin's natural barrier, its hydration, and proper lipid composition.
Chocolate-covered nuts are a great way to boost your mood when you're feeling nauseous or tired. The magnesium they contain supports proper neuromuscular function. Cocoa, however, is a treasure trove for feel-good blends. It can be a source of serotonin and dopamine—compounds that act as neurotransmitters in the brain. Their consumption has a major impact on our mood, and substances like monoamine oxidase inhibitors and tryptophan help prevent its fluctuations.

INGREDIENTS
Chocolate 76% (sugar, cocoa pulp, cocoa butter, emulsifiers: lecithins, natural vanilla flavoring), 23% roasted hazelnuts, glazing agent: gum arabic, flavoring.
Chocolate: Cocoa mass at least 55%

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 2442 kJ / 588 kcal
Fat - 43 g
- including saturated fatty acids - 19 g
Carbohydrates - 39 g
- including sugar - 34 g
Fiber - 8 g
Protein - 7.3 g
Salt - 0.01 g

NET WEIGHT: 80 g

APPLICATION
Hazelnuts in Belgian chocolate are suitable for immediate consumption. You can take them to work, school, or university. They also work well for traveling. Adding them to porridge or other desserts will certainly add variety and a touch of new flavor. They are also suitable for decorating cakes and tarts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.