Hawaiian Spirulina Pacifica 1000 MG Mint 180 Tablets CYANOTECH CO

Hawaiian Pacific Spirulina with a new mint flavor. It is the healthiest and one of the purest natural sources of nutrients we can find in nature.

Spirulina Pacifica® Hawaiian Mint 1000 mg (180 tablets) - Dietary Supplement

Ingredients per daily dose : Spirulina Pacifica ( Spirulina platensis ) 1000 mg, anti-caking agent: silica, stabilizer: gum arabic, chicory inulin, flavor: natural mint flavor, binding agent: vegetable magnesium stearate, antioxidant: tocopherols, contains SOD - the enzyme superoxide dismutase from the algae Arthrospira Platensis

Composition: SPIRULIN is 58-62% complete protein with a set of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma-linolenic acid, chlorophyll, phytocyanin, superoxide dismutase (SOD), minerals, vitamins, including a complex of B vitamins – all contained in a microscopic algae.

Algae first appeared on the planet 3.5 billion years ago and have survived to this day. Spirulina Pacifica is part of a group of nutritional products designated by NASA (American National Space Agency) to supplement the diet of space station crews.

• 100% vegetarian, 100% vegan, GMO-free
• Free from gluten, lactose, soy, pesticides, herbicides, solvents
• completely natural

CYANOTECH CORPORATION - WORLD LEADER IN SPIRULINA PRODUCTION

In 2004, owners of the largest spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms of California, submitted a petition to the U.S. government declaring that their farms were the safest and highest quality products of any other farm in the world.

The US government has recognized the quality and purity of the presented product - Spirulina - with top marks.

So if you buy Spirulina that is made outside the USA, you will never be sure of its quality.

NOTE: On the Polish market, most of the spirulina comes from China, its price is very low and the quality is questionable.

You have the choice!!!

Production conditions

• Kailua Kona in Hawaii has the best climate and environmental conditions in the world for the production of Spirulina,

• year-round hot sun (the more sun, the higher the carotenoid content in Spirulina),

• pristine water from rainforest springs that fills the breeding pools,

• Seawater drawn from a depth of six hundred meters nourishes Spirulina (over 90 trace elements, micro and macro elements, including a mixture of calcium and magnesium),

• Breeding tanks are located in the immediate vicinity of the ocean,

• near an active volcano whose surroundings provide natural soda,

• Purified soda is used to alkalize the water in breeding tanks,

• Cyanotech Corporation is the first and oldest producer of Spirulina Platensis worldwide, the giant With breeding experience and constant cooperation with many scientific institutions in the USA and Japan,

• 20 years of production have led to an improvement of the usual variety of Spirulina Platensis and made it rich in medicinal ingredients compared to Spirulina from other world farms,

• no chemicals are used for breeding - pesticides, herbicides,

• patented drying and tableting process without nutrient loss (the process takes place at low temperatures and lack of oxygen),

• the type of packaging of the final product protects Spirulina from oxidation both during transport to recipients around the world and later in retail,

• detailed quality controls at every stage of production (more than 15 tests),
• Hawaiian Spirulina Pacifica has all possible international quality certificates (including ISO9002 and Kosher certificate) and safety certificates that are available worldwide,

• The final product is tested by independent laboratories to confirm its quality and safety for consumption.
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Blue-green algae, including spirulina, are scientifically referred to as "cyanobacteria." Under certain cultivation conditions, cyanobacteria produce dangerous toxins as a metabolic byproduct, which then enter the cellular structures of these algae.

Toxin concentration may depend on the intensity of sunlight, the depth of artificial or natural breeding tanks and the mineral composition of the water, as well as unpredictable environmental changes.

Ingesting preparations containing infected algae can lead to serious changes in the body, particularly in the liver. Toxin detection is complex and requires detailed research.

Cyanotech Corporation, the manufacturer of Spirulina Pacifica, along with several leading Spirulina and Chlorella manufacturers, formed the Phytotoxin Research Project consortium, which commissioned a method for detecting microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing products from Cyanotech Corporation, the customer can be 100% sure that he or she is receiving a high-quality and absolutely safe product.

" PACIFICA SPIRULINA" is a registered trademark of the manufacturer Cyanotech Corporation.

DIRECTIONS : 1 tablet 3 times daily.

Storage : Store in a closed container in a cool, dry place, out of reach of small children.

Notes: Do not exceed the recommended daily dose. A food supplement cannot be used as a substitute for a varied diet and a healthy lifestyle.