Licorice root cut 100g - VIVIO

Licorice is a popular additive to many foods. Due to its characteristic aroma and sweet taste, it is used in the production of chocolates, candies, ice cream, cakes, beverages, and chewing gum. It is also used in the pharmaceutical industry to mask the bitter taste and unpleasant odor of medicines. The soothing and moisturizing properties of licorice have also led to its use in cosmetics. The compounds found in licorice root have antiulcer, antibacterial, and anti-inflammatory properties.
Licorice is a perennial plant belonging to the Fabaceae family. It has been known in Chinese medicine for thousands of years. It was used in ancient Rome and Greece. A decoction of licorice root is now used for cultural ceremonies in India. Buddha statues are bathed in it on their birthdays. The dripping drops are considered medicine. The Latin name for licorice – Glycyrrhiza – loosely translates as "sweet root." Also known as "malt" in Polish, it can grow up to 1.5 m tall. It has characteristic flowers that are purple, lilac, or white. The fruits are pods with a leathery covering. Inside are 3 to 5 seeds. A very extensive root system is typical of this plant, and this part is most commonly used in the food industry and for medicinal purposes. Harvesting takes place in late autumn and early spring. The underground parts are dried in a shady and ventilated place. The licorice root is then ground and usually sold in this form. The pharmaceutical industry also uses fresh root extract. Where does licorice occur? In its natural state, we can find it in the Mediterranean region. It grows in Spain, Italy, Greece, Syria, Turkey, and Iran. Currently, it is widely cultivated in many countries and in several varieties. It can even be found in Polish gardens.
Licorice root is a very popular ingredient in Italian and French cuisine. It is used in desserts, cakes, and ice cream. It is also used to make chewy and chewy candies, which have a distinctive black color and anise flavor. The sweetness of licorice makes it an easy sugar substitute. The youngest members of the family will surely enjoy homemade licorice gums. To make them, all you need is 30 grams of ground root, 9 teaspoons of gelatin, and 6 tablespoons of lemon juice. Boil the licorice in 500 ml of water over low heat for 30 minutes. Strain the liquid and let it cool. Add the gelatin and lemon juice, and heat gently, but do not bring to a boil. Refrigerate the mixture for a few hours, and the jellies are ready. Or perhaps you're looking for some tried-and-true recipes for dry dishes with licorice? The root pairs very well with rice. It's worth making homemade risotto with it. It is enough to add a few pieces of licorice root to the water in which the rice is cooked and later enjoy the original taste of the dish.
It's also a good idea to add a pinch of ground root to your herbal tea. Licorice pairs perfectly with ginger. Fruit or lemon tea with this sweet root added isn't the best choice in this case.
The moisturizing and soothing properties of licorice make it an ingredient in many cosmetics. The glycyrrhetinic acid it contains is used in the production of protective and nourishing hand and face creams, tanning lotions, and sunburn balms. This acid also has a decongestant effect and is therefore added to anti-cellulite cosmetics. The active ingredients in licorice root are also used in the production of oral hygiene products. Because of their strikingly sweet taste, they are a component of toothpastes, among other things. The glabridin contained in this plant also has lightening, antioxidant, and wound-healing properties. This compound also prevents pigmentation caused by exposure to UVB rays. This explains why licorice is used in the production of sunscreen. The soothing properties of licorice root make it an ingredient in many shampoos and hair conditioners. Homemade licorice rinse for hair can help combat hair loss, leaving it moisturized and softer. Two tablespoons of ground root and two glasses of water are sufficient to prepare it. The mixture should be boiled, cooled, and strained. It is used as a final rinse for the hair.

INGREDIENTS
Liquorice root (Glycyrrhiza glabra)

REMARKS
Contains licorice. Patients with high blood pressure should avoid excessive consumption.
Do not use a dietary supplement for longer than 6 weeks without medical advice.
A food supplement should not be used as a substitute for a varied diet, which is essential for maintaining good health.
It is not recommended for pregnant and breastfeeding women and people with high blood pressure.

NET WEIGHT: 100 g

RECOMMENDED STORAGE
Store in a cool, dry place